Name: Guacamole Deviled Eggs Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 large eggs; 1 medium Hass avocado; 3 tsp fresh lime juice; 1 tsp red onion; 1 tbsp Jalapeno; 1 tbsp fresh cilantro; kosher salt and fresh ground pepper; 1 tbsp tomato; pinch chili powder

Guacamole deviled eggs are a delightful twist on the classic appetizer, combining the rich creaminess of avocado with the zesty flavors of jalapeño and lime juice. Perfect for parties or a tasty snack, these eggs are sure to be a hit.

Photos of Guacamole Deviled Eggs Recipe

Some ingredients in this recipe may not be staples in your pantry. Fresh cilantro and jalapeño might be less common, so you may need to pick them up at the supermarket. Make sure to get a ripe hass avocado for the best flavor and texture.

Ingredients For Guacamole Deviled Eggs

Eggs: These form the base of the dish, providing the classic deviled egg structure.

Hass avocado: A rich, creamy avocado that gives the filling its guacamole flavor.

Fresh lime juice: Adds a zesty, fresh acidity to balance the richness of the avocado.

Red onion: Provides a sharp, spicy crunch to the filling.

Jalapeño: Adds a bit of heat and a fresh, green flavor.

Fresh cilantro: Brings a bright, herbaceous note to the mix.

Kosher salt: Enhances the flavors of all the ingredients.

Fresh ground pepper: Adds a touch of heat and complexity.

Tomato: Offers a juicy, sweet contrast to the creamy avocado.

Chili powder: Used for a final garnish, adding color and a hint of spice.

One reader, Amata Bender says:

These guacamole deviled eggs are a delightful twist on a classic! The creamy avocado pairs perfectly with the tangy lime and spicy jalapeño. They were a hit at my party, and everyone asked for the recipe. A must-try for any gathering!

Amata Bender

Essential Techniques for Preparing Guacamole Deviled Eggs

How to peel hard-boiled eggs: Gently tap the egg on a hard surface to crack the shell, then roll it to loosen the shell. Start peeling from the larger end where there is usually an air pocket, and remove the shell under running water to help remove small bits.

How to mash avocado: Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. Use a fork or potato masher to mash the avocado until it reaches your desired consistency.

How to cut eggs horizontally: Place the egg on a cutting board and use a sharp knife to slice it horizontally, creating two equal halves.

How to mix ingredients: Combine the mashed avocado and egg yolks in a bowl. Add lime juice, red onion, jalapeño, cilantro, salt, and pepper. Mix thoroughly to ensure even distribution of flavors.

How to fold in tomato: Gently add the chopped tomato to the mixture and fold it in using a spatula. Be careful not to mash the tomato to maintain its texture.

How to scoop guacamole into egg halves: Use a spoon to scoop heaping spoonfuls of the guacamole mixture and place it into the cavity of each egg half.

How to sprinkle chili powder: Lightly sprinkle a pinch of chili powder over the filled eggs for color and added flavor.

How To Make Guacamole Deviled Eggs

Made with hard-boiled eggs with mashed avocado, lime juice, and cilantro, these guacamole deviled eggs are the healthy and the best appetizers one can have!

Preparation: 30 minutes

Cooking:

Total: 30 minutes

Serves:

Ingredients

6large eggs,hard-boiled
1medium hass avocado,(about 5 oz)
3tspfresh lime juice
1tspred onion,minced
1tbspjalapeño,minced
1tbspfresh cilantro,chopped
kosher salt and fresh ground pepper,to taste
1tbsptomato,diced
pinchchili powder,for garnish

Instructions

Peel the cooled hard-boiled eggs.
Cut the eggs in half horizontally, and set the yolks aside.
In a bowl, mash the avocado and 2 whole egg yolks. Discard the rest.
Mix in the lime juice, red onion, jalapeño, cilantro, salt, and pepper. Adjust to taste, then gently fold in the tomato.
Scoop heaping spoonfuls of the guacamole into the 12 halved eggs.
Sprinkle with a little chili powder for color and arrange on a platter.

Nutrition

Calories: 127.23kcal
Fat: 9.68g
Saturated Fat: 2.28g
Trans Fat: 0.02g
Monounsaturated Fat: 5.12g
Polyunsaturated Fat: 1.57g
Carbohydrates: 3.78g
Fiber: 2.38g
Sugar: 0.56g
Protein: 7.02g
Cholesterol: 186.00mg
Sodium: 208.24mg
Calcium: 34.16mg
Potassium: 245.75mg
Iron: 1.10mg
Vitamin A: 84.19µg
Vitamin C: 5.53mg

Pro Tip for Perfecting Guacamole Deviled Eggs

For perfectly smooth hard-boiled eggs, place them in an ice bath immediately after boiling. This helps to stop the cooking process and makes peeling the shells much easier.

Time-Saving Tips for Making Guacamole Deviled Eggs

Prepare ingredients ahead: Hard-boil and peel the eggs in advance, and chop the onion, jalapeño, and cilantro the night before.

Use a food processor: Quickly mash the avocado and mix in the egg yolks and other ingredients using a food processor.

Pre-make guacamole: Prepare the guacamole mixture ahead of time and store it in an airtight container with a layer of plastic wrap pressed directly onto the surface to prevent browning.

Pipe the filling: Use a piping bag to fill the egg halves quickly and neatly.

Garnish last minute: Sprinkle the chili powder just before serving to keep it fresh and vibrant.

Substitute Ingredients For Guacamole Deviled Eggs Recipe

eggs - Substitute with tofu: Tofu can mimic the texture of eggs when crumbled and seasoned, making it a suitable vegan alternative.
hass avocado - Substitute with green peas: Mashed green peas can provide a similar creamy texture and color, though the flavor will be slightly different.
fresh lime juice - Substitute with lemon juice: Lemon juice offers a similar acidity and brightness, though it has a slightly different flavor profile.
red onion - Substitute with shallots: Shallots have a milder flavor and can be used to provide a similar crunch and taste.
jalapeno - Substitute with serrano pepper: Serrano peppers are slightly hotter but offer a similar flavor and can be used in the same quantity.
fresh cilantro - Substitute with parsley: Parsley can provide a fresh, herbaceous note, though it lacks the distinctive flavor of cilantro.
kosher salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar level of salinity.
fresh ground pepper - Substitute with white pepper: White pepper can offer a similar spiciness and is often used in recipes where a milder pepper flavor is desired.
tomato - Substitute with red bell pepper: Red bell pepper can add a similar color and a sweet, slightly crunchy texture.
chili powder - Substitute with paprika: Paprika provides a similar color and a mild, smoky flavor, though it is less spicy.

How to Beautifully Present Guacamole Deviled Eggs

Use elegant serving dishes: Present the guacamole deviled eggs on a sleek, white porcelain platter to highlight the vibrant colors of the dish.
Garnish with microgreens: Add a touch of sophistication by placing a few microgreens or small cilantro leaves on top of each egg half.
Create a colorful contrast: Arrange thin slices of red onion and jalapeño around the platter to add visual interest and a pop of color.
Add a citrus twist: Place thin wedges of lime around the platter to enhance the presentation and offer guests a fresh burst of citrus.
Sprinkle with chili powder: Lightly dust the guacamole filling with a pinch of chili powder for a touch of color and a hint of spice.
Use a piping bag: For a refined look, pipe the guacamole mixture into the egg whites using a piping bag with a star tip.
Incorporate edible flowers: Add a few edible flowers, such as nasturtiums or pansies, to the platter for a delicate and elegant touch.
Serve with a side of tortilla chips: Place a small bowl of tortilla chips on the side of the platter to complement the guacamole and add a crunchy texture.
Drizzle with olive oil: Lightly drizzle extra virgin olive oil over the guacamole deviled eggs for a glossy finish and added richness.
Use a minimalist approach: Keep the presentation clean and uncluttered, allowing the natural beauty of the ingredients to shine through.

Essential Kitchen Tools for Making This Recipe

Saucepan: To boil the eggs until they are hard-boiled.
Slotted spoon: To remove the eggs from the boiling water without breaking them.
Mixing bowl: To mash the avocado and mix it with the egg yolks and other ingredients.
Fork: To mash the avocado and egg yolks together.
Knife: To cut the eggs in half and chop the red onion, jalapeño, and tomato.
Cutting board: To provide a surface for chopping the vegetables.
Measuring spoons: To measure out the lime juice, red onion, jalapeño, and cilantro.
Spoon: To scoop the guacamole mixture into the egg halves.
Platter: To arrange the finished guacamole deviled eggs for serving.
Small bowl: To hold the egg yolks temporarily after removing them from the egg whites.
Spatula: To gently fold in the tomato into the guacamole mixture.
Pepper grinder: To add freshly ground pepper to the guacamole mixture.
Salt shaker: To season the guacamole mixture with kosher salt.

Storing and Freezing Guacamole Deviled Eggs: A Guide

To store leftover guacamole deviled eggs, place them in an airtight container and refrigerate for up to 2 days. The avocado may start to brown slightly, but they will still taste delicious.
If you want to make the guacamole deviled eggs ahead of time, prepare the guacamole filling and store it in an airtight container in the refrigerator for up to 1 day. When ready to serve, simply fill the egg halves with the prepared guacamole mixture.
To help prevent the guacamole from browning, place a piece of plastic wrap directly on the surface of the guacamole before sealing the container. This will help minimize exposure to air, which causes the browning.
It is not recommended to freeze guacamole deviled eggs, as the texture and flavor of the guacamole and egg whites may change significantly upon thawing. The egg whites can become rubbery, and the guacamole may become watery and lose its creamy consistency.
If you have leftover guacamole filling, you can store it in an airtight container in the refrigerator for up to 2 days. Use it as a dip for vegetables or chips, or spread it on sandwiches for a tasty and healthy addition.

Interesting Trivia About Guacamole Deviled Eggs

A fun fact about this guacamole deviled eggs recipe is that it combines the creamy texture of avocado with the classic appeal of deviled eggs, creating a unique fusion that is both nutritious and delicious.

Is Making Guacamole Deviled Eggs at Home Cost-Effective?

This guacamole deviled eggs recipe is quite cost-effective for a household. The main ingredients like eggs, avocado, lime, and jalapeño are relatively inexpensive and readily available. The recipe yields 12 halves, perfect for a family of four as an appetizer or snack. The approximate cost for all ingredients is around $6-$8 USD, making it a budget-friendly option. Overall Verdict: 8/10.

Are Guacamole Deviled Eggs Healthy or Unhealthy?

The guacamole deviled eggs recipe is a healthier twist on the classic deviled eggs. Avocado, the main ingredient in guacamole, is a nutrient-dense fruit packed with heart-healthy monounsaturated fats, fiber, potassium, and vitamins K, C, and B6. Eggs are an excellent source of protein, vitamins A, D, E, and B12, as well as minerals like selenium and choline. The addition of lime juice, red onion, jalapeño, and cilantro not only enhances the flavor but also provides a boost of antioxidants and vitamins.

However, eggs are also high in cholesterol, which may be a concern for some individuals. To make this recipe even healthier:

Use only half the yolks and replace the rest with more mashed avocado to reduce the cholesterol content
Opt for low-fat or fat-free mayonnaise, or replace it with Greek yogurt for a protein boost and lower calorie count
Increase the amount of vegetables, such as adding more tomato, onion, or even bell peppers, for extra fiber and nutrients
Serve the deviled eggs on a bed of mixed greens to add more vitamins and minerals to the dish

Editor's Opinion: Thoughts on Guacamole Deviled Eggs

This guacamole deviled eggs recipe is a delightful fusion of creamy avocado and classic deviled eggs. The lime juice adds a refreshing tang, while the jalapeño and red onion provide a subtle kick. Fresh cilantro and tomato enhance the flavor profile, making each bite vibrant and satisfying. The use of chili powder as a garnish not only adds a pop of color but also a hint of smokiness. Overall, it's a modern twist on a traditional favorite, perfect for any gathering.

Enhance Your Guacamole Deviled Eggs Recipe with These Unique Side Dishes:

Grilled Street Corn: Imagine the smoky aroma of grilled corn wafting through the air, each kernel bursting with flavor. A sprinkle of cotija cheese, a dash of chili powder, and a squeeze of lime juice will make this a perfect companion to your guacamole deviled eggs.

Mango Salsa: Brighten up your appetizer spread with a vibrant mango salsa. The sweetness of ripe mangoes, the crunch of red bell peppers, and the zing of fresh cilantro create a symphony of flavors that will dance on your taste buds.

Spicy Shrimp Skewers: Add a touch of the sea with spicy shrimp skewers. Marinated in a blend of garlic, paprika, and lemon juice, these skewers are grilled to perfection, offering a delightful contrast to the creamy guacamole filling in your eggs.

Black Bean and Corn Salad: A hearty black bean and corn salad brings a burst of color and texture to your table. With black beans, sweet corn, red onion, and a tangy lime vinaigrette, this salad is both refreshing and satisfying.

Churro Bites: End your appetizer experience on a sweet note with churro bites. These crispy, cinnamon-sugar-coated delights are perfect for dipping in a rich chocolate sauce, offering a sweet contrast to the savory guacamole deviled eggs.

Delicious Alternatives to Guacamole Deviled Eggs

Avocado Stuffed Cherry Tomatoes: Imagine the creamy goodness of avocado paired with the juicy burst of cherry tomatoes. These bite-sized delights are perfect for any gathering. Simply hollow out the tomatoes and fill them with a zesty avocado mixture. Garnish with a sprinkle of fresh cilantro and a dash of chili powder for an extra kick.

Spicy Avocado Hummus: Take your traditional hummus to the next level by blending in ripe avocado, fresh jalapeño, and a squeeze of lime juice. This creamy, spicy dip is perfect for pairing with vegetable sticks, pita bread, or even as a spread on your favorite sandwich.

Cilantro Lime Shrimp Tacos: Juicy shrimp marinated in a zesty cilantro and lime mixture, then grilled to perfection. Serve them on warm tortillas with a dollop of creamy avocado sauce, a sprinkle of red onion, and a handful of fresh tomato salsa. These tacos are a burst of flavor in every bite.

Mango Avocado Salsa: A refreshing and vibrant salsa that combines the sweetness of mango with the creaminess of avocado. Add in some finely chopped red onion, jalapeño, and a squeeze of lime juice. This salsa is perfect for topping grilled chicken, fish, or simply enjoying with tortilla chips.

Perfect Main Courses and Desserts to Pair with Guacamole Deviled Eggs

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty flavors of lemon and fresh herbs. Marinate the chicken breasts in a mixture of lemon juice, olive oil, garlic, and a blend of thyme, rosemary, and parsley. Grill to perfection, ensuring the meat is juicy and tender. Serve with a side of roasted vegetables or a fresh green salad for a balanced and flavorful meal.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious option that can be customized to your liking. Hollow out bell peppers and fill them with a savory mixture of ground beef or turkey, quinoa or rice, and a medley of vegetables. Season with cumin, paprika, and garlic for a burst of flavor. Bake until the peppers are tender and the filling is cooked through. Top with melted cheese and a sprinkle of fresh herbs for an extra touch.

Desserts:

Chocolate Lava Cake: Indulge in the decadence of a Chocolate Lava Cake. Imagine breaking into a warm, molten center that oozes rich, gooey chocolate. This dessert is perfect for those who crave a luxurious treat. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense flavors. Garnish with a sprinkle of powdered sugar and a few fresh berries for a touch of elegance. The contrast between the warm cake and the cold ice cream creates a sensational experience for your taste buds.

Lemon Meringue Pie: Delight in the zesty freshness of a Lemon Meringue Pie. This dessert features a buttery crust filled with a tangy lemon curd that strikes the perfect balance between sweet and tart. Topped with a cloud of fluffy meringue, this pie is then baked to perfection until the meringue is golden brown. Serve chilled for a refreshing end to any meal. The light and airy texture of the meringue complements the silky lemon filling, making each bite a harmonious blend of flavors and textures.

Why trust this Guacamole Deviled Eggs Recipe:

This recipe combines the creamy richness of avocado with the classic appeal of deviled eggs. The addition of lime juice, red onion, and jalapeño brings a zesty kick, while cilantro and tomato add freshness. The balance of flavors and textures ensures a delightful bite every time. Perfect for gatherings, these guacamole deviled eggs are sure to impress your guests.

Share your thoughts and experiences with this Guacamole Deviled Eggs Recipe in the Recipe Sharing forum section.

FAQ:

How do I hard-boil eggs perfectly?

I usually place the eggs in a pot and cover them with cold water. Bring the water to a boil, then turn off the heat and let the eggs sit in the hot water for about 10-12 minutes. After that, transfer them to an ice bath to cool down quickly. This method helps prevent overcooking and makes peeling easier.

Can I make these guacamole deviled eggs ahead of time?

Yes, you can! I recommend making them a few hours ahead and storing them in the fridge. Just cover them with plastic wrap to keep the guacamole from browning. If you need to make them a day in advance, you might want to add a bit more lime juice to help preserve the avocado's color.

What can I use instead of jalapeño if I don't like spicy food?

If you're not a fan of spicy food, you can skip the jalapeño or substitute it with a milder pepper like a bell pepper. You could also use a small amount of finely chopped cucumber for a bit of crunch without the heat.

Can I use a different type of avocado?

While I prefer Hass avocados for their creamy texture and rich flavor, you can use other types if that's what you have on hand. Just make sure the avocado is ripe and soft enough to mash easily.

How do I keep the guacamole from turning brown?

To keep the guacamole from browning, make sure to mix in the lime juice well, as the acidity helps slow down oxidation. Also, covering the surface with plastic wrap, pressing it directly onto the guacamole, can help minimize air exposure.