If you like deviled eggs, try this one with mushroom sauce, soy sauce, and ginger.
How To Make Chinese Deviled Eggs
A take on the classic deviled eggs recipe with a twist from the Chinese palate. Enojy the smoothe mixture of yolks and mushroom sauce, boosted with the savory flavors of soy sauce and ginger.
- After peeling hard-boiled eggs, cut them the long way.
- Rinse and core the yolk.
- Mix yolk with mushroom sauce, soy sauce, ginger and paprika.
- Stuff the whites.
- Sprinkle with paprika and refrigerate at least 1 hour.
- Sugar: 1g
- Calcium: 33mg
- Calories: 114kcal
- Carbohydrates: 3g
- Cholesterol: 188mg
- Fat: 9g
- Fiber: 1g
- Iron: 1mg
- Potassium: 147mg
- Protein: 7g
- Saturated Fat: 2g
- Sodium: 127mg
- Vitamin A: 2080IU
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A fantastic easy-to-follow recipe for deviled eggs! A wonderful blend of egg yolks and mustard, along with mayonnaise then finally a sweet and slightly acidic sweet pickle juice to round everything of. Then piped into its egg white cups for an easy exquisite appetizer.
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