If you like deviled eggs, try this one with mushroom sauce, soy sauce, and ginger.
How To Make Chinese Deviled Eggs
A take on the classic deviled eggs recipe with a twist from the Chinese palate. Enojy the smoothe mixture of yolks and mushroom sauce, boosted with the savory flavors of soy sauce and ginger.
Prep:
15 mins
Chill Time:
1 hr
Total:
1 hr 15 mins
Ingredients
- 8 hard-boiled eggs
- 2 tbsp. mayonnaise
- 1 tsp. mushroom sauce
- 1 tsp. soy sauce
- 1/4 tsp. ginger
- 2 tbsp. paprika
Instructions
- After peeling hard-boiled eggs, cut them the long way.
- Rinse and core the yolk.
- Mix yolk with mushroom sauce, soy sauce, ginger and paprika.
- Stuff the whites.
- Sprinkle with paprika and refrigerate at least 1 hour.
Nutrition
- Sugar: 1g
- :
- Calcium: 33mg
- Calories: 114kcal
- Carbohydrates: 3g
- Cholesterol: 188mg
- Fat: 9g
- Fiber: 1g
- Iron: 1mg
- Potassium: 147mg
- Protein: 7g
- Saturated Fat: 2g
- Sodium: 127mg
- Vitamin A: 2080IU
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