Chinese Deviled Eggs Recipe

If you like deviled eggs, try this one with mushroom sauce, soy sauce, and ginger.

Chinese Deviled Eggs Recipe

How To Make Chinese Deviled Eggs

A take on the classic deviled eggs recipe with a twist from the Chinese palate. Enojy the smoothe mixture of yolks and mushroom sauce, boosted with the savory flavors of soy sauce and ginger.

Prep: 15 mins
Chill Time: 1 hr
Total: 1 hr 15 mins


  • 8 hard-boiled eggs
  • 2 tbsp. mayonnaise
  • 1 tsp. mushroom sauce
  • 1 tsp. soy sauce
  • 1/4 tsp. ginger
  • 2 tbsp. paprika


  1. After peeling hard-boiled eggs, cut them the long way.
  2. Rinse and core the yolk.
  3. Mix yolk with mushroom sauce, soy sauce, ginger and paprika.
  4. Stuff the whites.
  5. Sprinkle with paprika and refrigerate at least 1 hour.


  • Sugar: 1g
  • :
  • Calcium: 33mg
  • Calories: 114kcal
  • Carbohydrates: 3g
  • Cholesterol: 188mg
  • Fat: 9g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 147mg
  • Protein: 7g
  • Saturated Fat: 2g
  • Sodium: 127mg
  • Vitamin A: 2080IU
Nutrition Disclaimer
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