Dill Pickle Deviled Eggs Recipe

Dill Pickle Deviled Eggs Recipe

How To Make Dill Pickle Deviled Eggs

Tangy dill pickles and a splash of pickle juice makes this deviled eggs recipe oh so yummy. They will become the newest crowd pleaser!

Preparation: 10 minutes
Total: 10 minutes



  • 6hard boiled eggs,completely cooled
  • ¼cupmayonnaise,or dressing
  • 2tspdill,fresh, minced
  • ½tspdijon mustard
  • 1tbspdill pickle juice,or to taste
  • 3tbspdill pickle,finely chopped
  • salt and pepper,to taste

For Garnish:

  • dill pickle slices
  • paprika


  1. Peel the hard boiled eggs, then slice them in half lengthwise.

  2. Gently remove the yolks, then place them in a bowl.

  3. Add the mayonnaise, mustard, and pickle juice, then mash until smooth.

  4. Stir in the fresh dill, chopped dill pickles, salt, and pepper.

  5. Place the filling in a piping bag or freezer bag, then pipe into egg whites.

  6. Garnish with dill pickle slices and paprika, then chill.

  7. Serve chilled, and enjoy!


  • Calories: 66.34kcal
  • Fat: 5.88g
  • Saturated Fat: 1.22g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.75g
  • Polyunsaturated Fat: 2.52g
  • Carbohydrates: 0.64g
  • Fiber: 0.16g
  • Sugar: 0.34g
  • Protein: 2.62g
  • Cholesterol: 76.48mg
  • Sodium: 137.99mg
  • Calcium: 19.41mg
  • Potassium: 44.41mg
  • Iron: 0.36mg
  • Vitamin A: 30.94µg
  • Vitamin C: 0.32mg
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