How To Make Dill Pickle Deviled Eggs
Tangy dill pickles and a splash of pickle juice makes this deviled eggs recipe oh so yummy. They will become the newest crowd pleaser!
Peel the hard boiled eggs, then slice them in half lengthwise.
Gently remove the yolks, then place them in a bowl.
Add the mayonnaise, mustard, and pickle juice, then mash until smooth.
Stir in the fresh dill, chopped dill pickles, salt, and pepper.
Place the filling in a piping bag or freezer bag, then pipe into egg whites.
Garnish with dill pickle slices and paprika, then chill.
Serve chilled, and enjoy!
- Calories: 66.34kcal
- Fat: 5.88g
- Saturated Fat: 1.22g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.75g
- Polyunsaturated Fat: 2.52g
- Carbohydrates: 0.64g
- Fiber: 0.16g
- Sugar: 0.34g
- Protein: 2.62g
- Cholesterol: 76.48mg
- Sodium: 137.99mg
- Calcium: 19.41mg
- Potassium: 44.41mg
- Iron: 0.36mg
- Vitamin A: 30.94µg
- Vitamin C: 0.32mg
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