
How To Make Dill Pickle Deviled Eggs
Tangy dill pickles and a splash of pickle juice makes this deviled eggs recipe oh so yummy. They will become the newest crowd pleaser!
Serves:
Ingredients
- 6hard boiled eggs,completely cooled
- ¼cupmayonnaise,or dressing
- 2tspdill,fresh, minced
- ½tspdijon mustard
- 1tbspdill pickle juice,or to taste
- 3tbspdill pickle,finely chopped
- salt and pepper,to taste
For Garnish:
- dill pickle slices
- paprika
Instructions
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Peel the hard boiled eggs, then slice them in half lengthwise.
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Gently remove the yolks, then place them in a bowl.
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Add the mayonnaise, mustard, and pickle juice, then mash until smooth.
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Stir in the fresh dill, chopped dill pickles, salt, and pepper.
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Place the filling in a piping bag or freezer bag, then pipe into egg whites.
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Garnish with dill pickle slices and paprika, then chill.
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Serve chilled, and enjoy!
Nutrition
- Calories:Â 66.34kcal
- Fat:Â 5.88g
- Saturated Fat:Â 1.22g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 1.75g
- Polyunsaturated Fat:Â 2.52g
- Carbohydrates:Â 0.64g
- Fiber:Â 0.16g
- Sugar:Â 0.34g
- Protein:Â 2.62g
- Cholesterol:Â 76.48mg
- Sodium:Â 137.99mg
- Calcium:Â 19.41mg
- Potassium:Â 44.41mg
- Iron:Â 0.36mg
- Vitamin A: 30.94µg
- Vitamin C:Â 0.32mg
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