Name: Instant Pot Deviled Eggs Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 6 large eggs; 1 cup water; 2 tbsp mayonnaise; 1 tbsp 2% Milk; 1 tsp Dill Pickle Juice; ⅛ tsp salt; fresh black pepper; paprika; fresh dill

Instant Pot Deviled Eggs Recipe

How To Make Instant Pot Deviled Eggs

Let the instant pot do the magic of cooking up these crowd favorite deviled eggs! Serve these well-seasoned treats at your next dinner party.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

6large eggs
1cupwater
2tbspmayonnaise
1tbsp2% milk
1tspdill pickle juice
⅛tspsalt
fresh black pepper,to taste
paprika,for sprinkling
fresh dill,for garnish

Instructions

Place a rack in the bottom of the instant pot.
Pour the water in the pot, then place the eggs on the rack.
Cook at High pressure on manual for 5 minutes.
Natural release for 5 minutes, then use quick release.
Run the eggs under cold running water until cool enough to hold.
Peel the eggs, then slice in half lengthwise.
Remove the yolks and transfer them to a medium-sized bowl.
Add the mayonnaise, milk, pickle juice, salt, pepper, then use a fork to mash well.
Spoon the filling into each egg white.
Sprinkle with paprika and dill.
Serve, and enjoy!