Buffalo Blue Cheese Deviled Eggs Recipe

Jump To Recipe
Avatar Author's default profile picture
Misty Published: February 24, 2021 Modified: June 1, 2021

How To Make Buffalo Blue Cheese Deviled Eggs

Perfect as an appetizer or side dish, everyone will love these deviled eggs! It offers a tasty and spicy twist brought by the buffalo sauce and blue cheese.

Preparation: 20 minutes
Cooking:
Total: 20 minutes

Serves:

Ingredients

  • 12hard-boiled eggs
  • 1tspdijon mustard
  • 1tbspbuffalo sauce,such as Frank’s red hot sauce
  • ¼cupmayonnaise
  • 2tbspblue cheese,crumbled
  • 2tbspcelery,finely diced
  • celery leaf,tiny cuts, or extra celery dice, for garnish, optional

Instructions

  1. Carefully peel the hard-boiled eggs and cut them in half lengthwise. Scoop out the yolks and transfer to a bowl. 

  2. Mash together the yolks, Dijon mustard, buffalo sauce, mayonnaise, blue cheese, and celery with a fork.

  3. Place a generous scoop of the filling into the hollowed-out white, or place the mixture into a piping bag lined with a wide star tip and pipe the filling.

  4. Garnish with the celery leaves, and serve. Enjoy!

Recipe Notes

  • For reliably easy-to-peel eggs, steam or cook the eggs in the pressure cooker. This can be done 1 day or so ahead of time, and then peel them when ready to make this recipe. 
  • Any leftovers can be mashed up with a little extra mayo and mustard and can be used for egg salad sandwiches the next day. (This assumes there will be leftovers, which there probably won’t be.)
  • The deviled eggs are best served on the day they’re made but can sit in an airtight container in the fridge or covered in plastic wrap for half a day or so.

Nutrition

  • Calories: 52.48kcal
  • Fat: 4.35g
  • Saturated Fat: 1.17g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.38g
  • Polyunsaturated Fat: 1.41g
  • Carbohydrates: 0.30g
  • Fiber: 0.03g
  • Sugar: 0.24g
  • Protein: 2.81g
  • Cholesterol: 76.50mg
  • Sodium: 56.27mg
  • Calcium: 17.47mg
  • Potassium: 31.77mg
  • Iron: 0.26mg
  • Vitamin A: 33.51µg
  • Vitamin C: 0.35mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Recipes

flavorful bacon deviled eggs
Deviled Eggs

Bacon Deviled Eggs

Impress your guests with a batch of sophisticated deviled eggs!…
Total 30 mins
kimchi deviled eggs recipe
Deviled Eggs

Kimchi Deviled Eggs

Give a Korean twist to a classic appetizer with these…
Total 10 mins
deviled eggs recipe
Deviled Eggs

Deviled Eggs

Deviled eggs have a nice mix of creamy texture and…
Total 13 mins
delicious tuna devil egg
Deviled Eggs

Tuna Devil Eggs

Made and seasoned to simple perfection with a hint of…
Total 40 mins
deviled eggs recipe
Deviled Eggs

Deviled Eggs

Classic deviled eggs recipe
Total 1 hr 15 mins
Deviled Eggs

Classic Deviled Eggs

Prepare these deviled eggs for your party for a delicious…
Total 20 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to