Party Deviled Eggs Recipe

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Recipes.net Team Published: May 1, 2020 Modified: September 4, 2020
Party Deviled Eggs Recipe

Sweet and delicious.

How To Make Party Deviled Eggs

A fantastic easy-to-follow recipe for deviled eggs! A wonderful blend of egg yolks and mustard, along with mayonnaise then finally a sweet and slightly acidic sweet pickle juice to round everything of. Then piped into its egg white cups for an easy exquisite appetizer.

  • 12 hard boiled eggs
  • 2 tbsp mayonnaise
  • 1 tbsp Miracle Whip
  • 1 tsp yellow mustard
  • ⅛ cup sweet pickle juice
  • dash salt and pepper
  • 1 tsp. sweet pickle relish
  • green olives
  • celery (chopped finely)
  1. Cook eggs for about 20 minutes, let cool in the water.
  2. Shuck the shells and place back in cold water.
  3. Cut the eggs lengthwise and remove the yolk.
  4. In a bowl, mix yolks, mayonnaise, miracle whip, salt, pepper, sweet pickle juice, sweet pickle relish, and chopped celery.
  5. Place bowl in refrigerator until cold.
  6. Fill the halves of the eggs wiith the egg yolk mixture.
  7. Slice the green olive in half and place on top of deviled eggs.

How To Make Party Deviled Eggs

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A fantastic easy-to-follow recipe for deviled eggs! A wonderful blend of egg yolks and mustard, along with mayonnaise then finally a sweet and slightly acidic sweet pickle juice to round everything of. Then piped into its egg white cups for an easy exquisite appetizer.

Prep: 25 mins
Cook: 20 mins
Total: 45 mins
Makes:
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Ingredients

  • 12 hard boiled eggs
  • 2 tbsp mayonnaise
  • 1 tbsp Miracle Whip
  • 1 tsp yellow mustard
  • cup sweet pickle juice
  • dash salt and pepper
  • 1 tsp. sweet pickle relish
  • green olives
  • celery, chopped finely

Instructions

  1. Cook eggs for about 20 minutes, let cool in the water.
  2. Shuck the shells and place back in cold water.
  3. Cut the eggs lengthwise and remove the yolk.
  4. In a bowl, mix yolks, mayonnaise, miracle whip, salt, pepper, sweet pickle juice, sweet pickle relish, and chopped celery.
  5. Place bowl in refrigerator until cold.
  6. Fill the halves of the eggs wiith the egg yolk mixture.
  7. Slice the green olive in half and place on top of deviled eggs.
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