Name: Green Goddess Deviled Eggs Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 6 large eggs; ½ medium ripe avocado; 3 tbsp flat leaf parsley leaves; 2 tbsp fresh chives; 1½ tbsp fresh tarragon leaves; 1 tbsp Fresh Lemon Juice; 2 tbsp mayonnaise; 1 tbsp sour cream; 1 tsp anchovy paste; ⅛ tsp fresh cracked pepper; salt and pepper

Green Goddess Deviled Eggs blend the creaminess of avocado with the herbal notes of parsley, chives, and tarragon. This twist on a classic appetizer offers a refreshing and vibrant flavor profile that is perfect for any gathering.

Photos of Green Goddess Deviled Eggs Recipe

Some ingredients in this recipe might not be staples in every kitchen. Tarragon can be a bit elusive, so look for it in the fresh herbs section. Anchovy paste might also be unfamiliar; you can find it in the condiments aisle or near canned fish. Both add unique flavors that elevate the dish.

Ingredients For Green Goddess Deviled Eggs

Eggs: The base of the recipe, providing the classic deviled egg structure.

Avocado: Adds creaminess and a mild, buttery flavor to the filling.

Parsley leaves: Brings a fresh, slightly peppery taste to the mix.

Chives: Offers a mild onion-like flavor that complements the other herbs.

Tarragon leaves: Imparts a subtle anise-like taste, adding complexity.

Lemon juice: Adds a bright, acidic note to balance the richness.

Mayonnaise: Provides a creamy texture and slight tanginess.

Sour cream: Enhances the creaminess and adds a bit of tang.

Anchovy paste: Adds umami depth and a savory note.

Fresh cracked pepper: For seasoning and a hint of heat.

Salt and pepper: Basic seasonings to enhance the flavors.

One reader, Hendrik Harp says:

These green goddess deviled eggs are a game-changer! The avocado and fresh herbs make the filling so creamy and flavorful. Perfect for parties or a fancy snack. Highly recommend!

Hendrik Harp

Techniques Required for Making Green Goddess Deviled Eggs

How to hard-boil eggs: Steaming eggs on the stovetop or in a pressure cooker makes them easier to peel. Alternatively, use the traditional boiling method, but it may not always yield easily peelable eggs.

How to use a food processor: Place the egg yolks and remaining ingredients in the bowl of a food processor and process until smooth. It's acceptable if there are still some noticeable chunks of green in the filling.

How to use a pastry bag: Scoop the filling into a pastry bag fitted with a large star tip and pipe the filling into the eggs. Alternatively, use spoons to scoop the filling into the eggs.

How To Make Green Goddess Deviled Eggs

For these delicious deviled eggs, the yolks are mixed with avocado, greens, and mayo to make a creamy, fresh twist to the classic appetizer.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

6large eggs
½medium ripe avocado
3tbspflat leaf parsley leaves,plus extra whole leaves for garnish, chopped
2tbspfresh chives,coarsely chopped
1½tbspfresh tarragon leaves,chopped
1tbspfresh lemon juice
2tbspmayonnaise
1tbspsour cream
1tspanchovy paste,or 1 small anchovy, minced finely or mashed with a fork
⅛tspfresh cracked pepper
salt and pepper,to taste

Instructions

To hard-boil the eggs and easily remove the shells, steam them on the stovetop or in a pressure cooker. (Alternatively, cook the eggs using the traditional boiling method, but the results don’t always peel easily.)
Peel the eggs and cut them in half lengthwise. Scoop out the egg yolks and place them in the bowl of a food processor along with the remaining ingredients.
Process until smooth. It’s ok if there are still some noticeable chunks of green in the filling. Taste and add salt and pepper to taste.
Scoop the filling into a pastry bag fitted with a large star tip. Pipe the filling into the eggs. Alternatively, just scoop the filling with a couple of spoons into the eggs.
Sprinkle the tops of the deviled eggs with extra parsley leaves. Crack some extra fresh pepper on top and serve.

Nutrition

Calories: 70.50kcal
Fat: 5.73g
Saturated Fat: 1.37g
Trans Fat: 0.01g
Monounsaturated Fat: 2.27g
Polyunsaturated Fat: 1.77g
Carbohydrates: 1.35g
Fiber: 0.67g
Sugar: 0.23g
Protein: 3.56g
Cholesterol: 94.74mg
Sodium: 93.71mg
Calcium: 22.97mg
Potassium: 97.84mg
Iron: 0.68mg
Vitamin A: 48.17µg
Vitamin C: 3.05mg

Helpful Technique for Perfecting Green Goddess Deviled Eggs

To achieve perfectly smooth and creamy filling for your green goddess deviled eggs, make sure to process the egg yolks and other ingredients in the food processor until they are thoroughly combined. If you find the mixture too thick, you can add a small amount of mayonnaise or sour cream to reach the desired consistency. Additionally, using a fine-mesh sieve to press the mixture through can help eliminate any lumps, ensuring a silky texture.

Time-Saving Tips for Preparing Green Goddess Deviled Eggs

Steam the eggs: Steaming eggs makes them easier to peel, saving you time and frustration.

Use a food processor: Quickly blend the filling ingredients to a smooth consistency without manual mashing.

Pre-chop herbs: Chop parsley, chives, and tarragon in advance to streamline the mixing process.

Prepare a piping bag: Fill a piping bag ahead of time to swiftly pipe the filling into the egg whites.

Batch work: Boil and peel extra eggs for future use, cutting down on prep time for your next batch.

Substitute Ingredients For Green Goddess Deviled Eggs Recipe

6 large eggs - Substitute with 6 large quail eggs: Quail eggs offer a similar texture and flavor, though they are smaller, so you may need more to match the quantity.
½ medium ripe avocado - Substitute with ½ cup mashed peas: Mashed peas provide a similar creamy texture and mild flavor.
3 tbsp flat leaf parsley leaves - Substitute with 3 tbsp cilantro leaves: Cilantro offers a fresh, slightly citrusy flavor that can complement the dish well.
2 tbsp fresh chives - Substitute with 2 tbsp green onions: Green onions provide a similar mild onion flavor.
1½ tbsp fresh tarragon leaves - Substitute with 1½ tbsp fresh basil leaves: Basil offers a sweet, aromatic flavor that can replace tarragon's unique taste.
1 tbsp fresh lemon juice - Substitute with 1 tbsp apple cider vinegar: Apple cider vinegar provides a similar acidity and tanginess.
2 tbsp mayonnaise - Substitute with 2 tbsp Greek yogurt: Greek yogurt offers a creamy texture and tangy flavor, making it a healthier alternative.
1 tbsp sour cream - Substitute with 1 tbsp crème fraîche: Crème fraîche provides a similar creamy texture and slightly tangy flavor.
1 tsp anchovy paste - Substitute with 1 tsp soy sauce: Soy sauce adds a similar umami flavor without the fishiness.
⅛ tsp fresh cracked pepper - Substitute with ⅛ tsp white pepper: White pepper offers a similar spiciness but with a slightly different flavor profile.
salt and pepper - Substitute with sea salt and white pepper: Sea salt and white pepper can provide a slightly different but still complementary seasoning.

Presentation Tips for Deviled Eggs with Green Goddess Flair

Use elegant serving dishes: Select pristine, white porcelain plates to contrast beautifully with the vibrant green filling of the deviled eggs.
Create a base layer: Place a small bed of finely chopped fresh herbs like parsley and chives on the plate to add a touch of color and freshness.
Arrange the eggs artistically: Position the deviled eggs in a circular pattern or a straight line, ensuring each egg is evenly spaced to create a visually appealing presentation.
Garnish with microgreens: Add a few sprigs of microgreens on top of each deviled egg for an extra layer of sophistication and a pop of color.
Drizzle with a light sauce: Prepare a light lemon vinaigrette and drizzle it around the deviled eggs on the plate to enhance the flavor and add a touch of elegance.
Add a touch of luxury: Place a small dollop of caviar or a thin slice of smoked salmon on top of each deviled egg to elevate the dish to a Michelin-star level.
Finish with a dusting of spices: Lightly sprinkle some smoked paprika or sumac over the deviled eggs for a final touch of color and a hint of exotic flavor.
Serve with precision: Use tweezers to place each garnish and ensure every element is perfectly positioned, demonstrating meticulous attention to detail.

Storing and Freezing Instructions for Green Goddess Deviled Eggs

These deviled eggs are best served immediately, but you can make them up to a day in advance. Store them in an airtight container in the refrigerator until ready to serve.
If you have leftover deviled eggs, store them in an airtight container in the refrigerator for up to 3 days. The filling may start to separate from the egg whites after a day or two, but they will still taste delicious.
It's not recommended to freeze deviled eggs as the texture of the egg whites can become rubbery and watery when thawed. The filling may also separate and become grainy.
If you want to make the filling ahead of time, you can store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, let the filling come to room temperature, give it a good stir, and pipe or spoon it into the egg whites.
To prevent the avocado in the filling from browning, make sure to cover the filling tightly with plastic wrap, pressing it directly onto the surface of the filling to prevent air from reaching it.

Interesting Trivia About Green Goddess Deviled Eggs

A fun fact about this green goddess deviled eggs recipe is that the avocado not only adds a creamy texture but also boosts the nutritional value with healthy fats, making it a more nutritious twist on the classic deviled eggs.

Is Making Green Goddess Deviled Eggs Cost-Effective?

This green goddess deviled eggs recipe is quite cost-effective for a household. With ingredients like eggs, avocado, and fresh herbs such as parsley, chives, and tarragon, the overall cost remains low. The use of pantry staples like mayonnaise, sour cream, and lemon juice further enhances its affordability. The approximate cost for a household of 4 people is around $8-$10. Overall Verdict: 8/10.

Are Green Goddess Deviled Eggs Healthy or Unhealthy?

The green goddess deviled eggs recipe is a relatively healthy option for a snack or appetizer. Here's why:

Eggs are a great source of protein, vitamins, and minerals
Avocado provides healthy monounsaturated fats
Fresh herbs like parsley, chives, and tarragon offer antioxidants and flavor without added calories
Lemon juice adds vitamin C and brightens the flavors
Mayonnaise and sour cream are used in moderation, keeping the calorie and fat content in check

However, there are a few areas where the recipe could be improved to make it even healthier:

Replace the mayonnaise with Greek yogurt for a protein boost and lower fat content
Use a low-fat sour cream or omit it altogether to further reduce the calorie and fat content
Increase the amount of fresh herbs to pack in more antioxidants and flavor
Consider using a reduced-sodium anchovy paste or omitting it to lower the sodium content
Serve the deviled eggs on a bed of mixed greens to add fiber and nutrients

By making these simple tweaks, you can elevate the nutritional value of the green goddess deviled eggs while still maintaining their delicious flavor profile. The recipe already incorporates several nutrient-dense ingredients, so with a few minor adjustments, it can become an even healthier choice for those looking to snack smartly.

Editor's Opinion on the Green Goddess Deviled Eggs Recipe

This green goddess deviled eggs recipe is a delightful twist on a classic appetizer. The combination of avocado, fresh herbs, and anchovy paste adds a rich, creamy texture and a burst of umami flavor. Steaming the eggs ensures easy peeling, making the preparation process smoother. The use of a pastry bag for filling adds a touch of elegance, perfect for entertaining. Overall, this recipe offers a refreshing and sophisticated take on deviled eggs, sure to impress guests with its vibrant flavors and presentation.

Enhance Your Green Goddess Deviled Eggs Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Grilled Asparagus with Lemon Zest: Imagine the smoky char of grilled asparagus paired with the zesty brightness of lemon. This side dish adds a refreshing contrast to the creamy richness of the green goddess deviled eggs.

Prosciutto-Wrapped Melon Balls: Prosciutto-Wrapped Melon Balls: Sweet and savory collide in this delightful combination of juicy melon and salty prosciutto. The burst of flavors will perfectly complement the herbaceous notes of the deviled eggs.

Roasted Beet and Goat Cheese Salad: Roasted Beet and Goat Cheese Salad: Earthy roasted beets and tangy goat cheese come together in a vibrant salad that adds both color and complexity to your appetizer spread. A drizzle of balsamic glaze ties it all together.

Garlic Parmesan Breadsticks: Garlic Parmesan Breadsticks: Crispy on the outside and soft on the inside, these breadsticks are infused with the irresistible flavors of garlic and parmesan. They offer a satisfying crunch that pairs well with the creamy deviled eggs.

Mango Salsa: Mango Salsa: A vibrant mix of mango, red onion, cilantro, and a hint of jalapeño creates a sweet and spicy salsa that adds a tropical twist to your appetizer table. The freshness of the mango will balance the richness of the eggs.

Similar Recipes to Try If You Love Green Goddess Deviled Eggs

Avocado Toast with Poached Eggs: Transform your breakfast routine with this delightful avocado toast topped with perfectly poached eggs. The creamy avocado pairs beautifully with the runny yolk, creating a symphony of flavors that will leave you craving more. Sprinkle some chives and a dash of lemon juice for an extra zing.

Herbed Egg Salad Sandwiches: Elevate your classic egg salad with a medley of fresh herbs. This sandwich combines mayonnaise, sour cream, and a hint of tarragon to create a creamy, flavorful filling. Perfect for a light lunch or a picnic treat, these sandwiches are sure to impress.

Spinach and Feta Stuffed Mushrooms: These bite-sized appetizers are packed with a savory blend of spinach, feta cheese, and herbs. Baked to perfection, the mushrooms become tender and juicy, making them an irresistible addition to any gathering. Serve them warm and watch them disappear in no time.

Lemon Herb Chicken Skewers: Juicy chicken skewers marinated in a zesty lemon and herb mixture. Grilled to perfection, these skewers are bursting with flavor and make for a fantastic appetizer or main course. Pair them with a fresh salad or some grilled vegetables for a complete meal.

Cucumber Dill Salad: A refreshing salad that combines crisp cucumbers with a tangy dill dressing. This light and crunchy dish is perfect for a summer side or a healthy snack. The lemon juice and sour cream add a delightful creaminess that complements the fresh flavors perfectly.

Ideal Main Courses and Desserts to Serve with Green Goddess Deviled Eggs

Main Courses:

Lemon Herb Roasted Chicken: Lemon Herb Roasted Chicken: This dish features a succulent, roasted chicken marinated in a blend of fresh lemon juice, garlic, and a medley of herbs like rosemary, thyme, and oregano. The chicken is roasted to perfection, resulting in a crispy, golden skin and juicy, flavorful meat. Serve it with a side of roasted vegetables or a fresh salad to complete the meal.

Stuffed Bell Peppers: Stuffed Bell Peppers: These vibrant bell peppers are filled with a savory mixture of ground beef, rice, and tomato sauce, seasoned with onions, garlic, and a hint of cumin. Baked until the peppers are tender and the filling is perfectly cooked, this dish is both hearty and nutritious. Top with melted cheese and a sprinkle of fresh herbs for an extra layer of flavor.

Desserts:

Chocolate Lava Cake: Imagine a rich, molten chocolate center encased in a delicate, fluffy cake. This dessert is a showstopper, perfect for impressing guests at any gathering. The warm, gooey chocolate filling oozes out as you cut into the cake, creating a delightful contrast with the slightly crisp exterior. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that will leave everyone craving more.

Lemon Meringue Pie: This classic dessert combines a tangy lemon curd with a fluffy meringue topping, all nestled in a buttery, flaky crust. The bright, zesty flavor of the lemon curd is perfectly balanced by the sweetness of the meringue, which is lightly toasted to a golden brown. Each bite offers a delightful mix of textures and flavors, making it a refreshing and satisfying end to any meal. Pair it with a cup of hot tea or coffee for a truly delightful experience.

Why trust this Green Goddess Deviled Eggs Recipe:

This green goddess deviled eggs recipe combines the creamy richness of avocado with the fresh flavors of parsley, chives, and tarragon. The addition of lemon juice and anchovy paste adds a delightful tang and depth of flavor. Using mayonnaise and sour cream ensures a smooth and luxurious filling. Trust this recipe for its balance of fresh herbs and creamy textures, making it a standout appetizer for any occasion.

Share your thoughts on the Green Goddess Deviled Eggs Recipe in the Recipe Sharing forum and let us know how they turned out!

FAQ:

How do I hard-boil the eggs so they peel easily?

I recommend steaming the eggs on the stovetop or in a pressure cooker. It makes peeling a breeze compared to the traditional boiling method.

Can I substitute any of the herbs?

Sure, you can swap out the herbs based on your preference or what you have on hand. Basil or cilantro could be interesting alternatives.

What if I don't have a pastry bag?

No worries! You can simply use a couple of spoons to scoop the filling into the eggs. It might not look as fancy, but it’ll taste just as good.

How long can I store these deviled eggs?

You can store them in an airtight container in the fridge for up to two days. They’re best enjoyed fresh, though.

Can I make these ahead of time?

Yes, you can make the filling and hard-boil the eggs a day in advance. Just store them separately and assemble right before serving to keep everything fresh.