Egg-cellent Deviled Eggs Recipe

This deviled egg recipe is good for parties or just a snack after school. Using mustard definitely brings them up a notch.

Egg-cellent Deviled Eggs Recipe

How To Make Egg-cellent Deviled Eggs

These excellent deviled eggs are made with the right amount of mayonnaise and mustard with a dash of spiced paprika.

Prep: 5 mins
Cook: 5 mins
Total: 10 mins


  • 1 dozen eggs, hard-boiled
  • 1/4 cup mayonnaise
  • 1/2 tsp. onion powder
  • 2 tsp. grainy mustard
  • 2 pinches salt
  • 3 grinds black pepper
  • 1/4 tsp. paprika , for garnish


  1. Place eggs in pot with cold water, just enough to cover the eggs, and about 2 Tbs. white vinegar.
  2. Start heat out slowly so the eggs and water warm up together, hopefully eliminating too many of the eggs cracking.
  3. After eggs are boiled (about 10 minutes), run under cold water and let set while peeling and cut in half.
  4. Keep the whites of at least 10 eggs; the remaining two should be combined with 8 yolks (discard remaining yolks).
  5. Using a potato masher, mash eggs.
  6. dd remaining ingredients and blend well. Taste for salt and pepper.
  7. Using pastry bag or plastic bag, fill eggs.
  8. Sprinkle with paprika or more dill and place in fridge until ready to serve.
  9. Eggs are best served at room temperature.
  10. To serve, place on plate covered with shredded lettuce or some type of bean – this way your eggs won't slide around so much.


  • Sugar: 1g
  • :
  • Calcium: 31mg
  • Calories: 116kcal
  • Carbohydrates: 1g
  • Cholesterol: 199mg
  • Fat: 9g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 77mg
  • Protein: 7g
  • Saturated Fat: 2g
  • Sodium: 200mg
  • Vitamin A: 346IU
Nutrition Disclaimer
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