Devilish Eggs Recipe

Devilish Eggs Recipe

How To Make Devilish Eggs

Your Halloween party starter can be as spooky as the rest with these devilish eggs. They come with just the right spice to perk up your tastebuds.

Preparation: 13 minutes
Cooking: 42 minutes
Total: 55 minutes



  • 12large eggs
  • 3roasted red peppers,jarred
  • 1cupmayonnaise
  • 2tspdijon mustard
  • 1tspcoarse salt
  • ½tspfreshly ground pepper
  • ½tsppaprika
  • ¼tspcayenne pepper
  • 1tsphot sauce
  • 1small red bell pepper
  • 2scallions
  • fresh chives


  1. Prepare an ice-water bath; set aside. Put eggs into a medium saucepan and cover with cold water. Bring to a boil. Remove from heat. Cover; let stand 12 minutes.Using a slotted spoon, transfer eggs to ice-water bath.

  2. When eggs are cool, peel and cut in half lengthwise. Carefully remove yolks, keeping whites intact and transferring whites and yolks to separate bowls. Refrigerate whites.

  3. Add roasted peppers, mayonnaise, mustard, salt, pepper, paprika, cayenne, and hot sauce (if desired) to yolks. Mash with a fork until smooth. Cover and refrigerate for about 30 minutes, until stiff.

  4. Mound yolk mixture in each egg-white half. Garnish with bell pepper, scallions, and chives to make devilish faces.


  • Calories: 106.88kcal
  • Fat: 9.84g
  • Saturated Fat: 1.90g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 2.78g
  • Polyunsaturated Fat: 4.95g
  • Carbohydrates: 1.17g
  • Fiber: 0.26g
  • Sugar: 0.67g
  • Protein: 3.31g
  • Cholesterol: 96.75mg
  • Sodium: 113.54mg
  • Calcium: 16.63mg
  • Potassium: 62.79mg
  • Iron: 0.54mg
  • Vitamin A: 60.50µg
  • Vitamin C: 19.94mg
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