Name: Deviled Eggs Recipe
Prep time: 35 min
Cook time: 40 min
Yield: 24
Cuisine: American
Ingredients: 12 eggs; ½ cup mayonnaise; 2 tbsp sweet pickle relish; 1 tbsp yellow mustard; pinch sea salt; pinch fresh ground black pepper; 6 slices bacon; ¼ tsp dried garlic flakes; 1 tbsp dried onion flakes; ½ tsp sugar; hot sauce

As hot as you want, with some crunch!

How To Make Deviled Eggs

Classic deviled eggs recipe

Prep: 35 mins

Cook: 40 mins

Total: 1 hr 15 mins

Makes:

Ingredients

12 eggs, hard bolied
½ cup mayonnaise
2 tbsp sweet pickle relish
1 tbsp yellow mustard
pinch sea salt
pinch fresh ground black pepper
6 slices bacon, fried crispy
¼ tsp dried garlic flakes
1 tbsp dried onion flakes
½ tsp sugar
hot sauce , to taste

Instructions

Hard boil eggs ,cool, peel, and remove yolks by slicing eggs lengthwise.
Put yolks in medium bowl, and add mayonnaise.
Mash with potato masher.
Add relish, mustard, salt, and pepper and continue to mash.
Fry bacon and pat dry with paper towel.
Crumble into small pieces.
Add bacon, garlic, sugar, onions, and hot sauce to egg yolk mixture and mix well.
With tablespoon, spoon mixture into egg white halves.
Serve warm or cold.