Deviled Eggs Recipe

Deviled Eggs Recipe

As hot as you want, with some crunch!

How To Make Deviled Eggs

Classic deviled eggs recipe

Prep: 35 mins
Cook: 40 mins
Total: 1 hr 15 mins


  • 12 eggs, hard bolied
  • ½ cup mayonnaise
  • 2 tbsp sweet pickle relish
  • 1 tbsp yellow mustard
  • pinch sea salt
  • pinch fresh ground black pepper
  • 6 slices bacon, fried crispy
  • ¼ tsp dried garlic flakes
  • 1 tbsp dried onion flakes
  • ½ tsp sugar
  • hot sauce , to taste


  1. Hard boil eggs ,cool, peel, and remove yolks by slicing eggs lengthwise.
  2. Put yolks in medium bowl, and add mayonnaise.
  3. Mash with potato masher.
  4. Add relish, mustard, salt, and pepper and continue to mash.
  5. Fry bacon and pat dry with paper towel.
  6. Crumble into small pieces.
  7. Add bacon, garlic, sugar, onions, and hot sauce to egg yolk mixture and mix well.
  8. With tablespoon, spoon mixture into egg white halves.
  9. Serve warm or cold.


  • Sugar: 1g
  • :
  • Calcium: 14mg
  • Calories: 91kcal
  • Carbohydrates: 1g
  • Cholesterol: 87mg
  • Fat: 8g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 51mg
  • Protein: 4g
  • Saturated Fat: 2g
  • Sodium: 114mg
  • Vitamin A: 137IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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