How To Make Decadent Deviled Eggs
Classic deviled eggs with some added tanginess and crunch.
Ingredients
- ⅓ cup mayonnaise
- 1 large shallot, minced
- 6 slices bacon, cooked until crisp and finely chopped
- 6 hard-cooked eggs, peeled and split length-wise
- 1 tsp Dijon mustard, heaping
- 1 tsp white wine vinegar
- salt , to taste
- freshly ground black pepper , to taste
- 12 drops Tabasco sauce , or Paprika
Instructions
- In a medium-size bowl, mash the egg yolks with a fork.
- Add the bacon, shallot, mayonnaise, mustard, vinegar, salt, pepper and Tabasco. If desired, fill a pastry bag fitted with a large star tip and pipe the yolk mixture back into the egg whites.
- Or use a small spoon to fill the whites.
- Sprinkle with paprika and serve.
Nutrition
- Sugar: 1g
- :
- Calcium: 13mg
- Calories: 129kcal
- Carbohydrates: 1g
- Cholesterol: 103mg
- Fat: 12g
- Fiber: 1g
- Iron: 1mg
- Potassium: 60mg
- Protein: 5g
- Saturated Fat: 3g
- Sodium: 175mg
- Vitamin A: 130IU
- Vitamin C: 1mg
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