How To Make Decadent Deviled Eggs
Classic deviled eggs with some added tanginess and crunch.
Prep:
7 mins
Cook:
20 mins
Total:
27 mins
Ingredients
- ⅓ cup mayonnaise
- 1 large shallot, minced
- 6 slices bacon, cooked until crisp and finely chopped
- 6 hard-cooked eggs, peeled and split length-wise
- 1 tsp Dijon mustard, heaping
- 1 tsp white wine vinegar
- salt , to taste
- freshly ground black pepper , to taste
- 12 drops Tabasco sauce , or Paprika
Instructions
- In a medium-size bowl, mash the egg yolks with a fork.
- Add the bacon, shallot, mayonnaise, mustard, vinegar, salt, pepper and Tabasco. If desired, fill a pastry bag fitted with a large star tip and pipe the yolk mixture back into the egg whites.
- Or use a small spoon to fill the whites.
- Sprinkle with paprika and serve.
Nutrition
- Sugar: 1g
- :
- Calcium: 13mg
- Calories: 129kcal
- Carbohydrates: 1g
- Cholesterol: 103mg
- Fat: 12g
- Fiber: 1g
- Iron: 1mg
- Potassium: 60mg
- Protein: 5g
- Saturated Fat: 3g
- Sodium: 175mg
- Vitamin A: 130IU
- Vitamin C: 1mg
Want to share your own twists on this decadent deviled eggs recipe or discuss other creative variations? Head over to the Recipe Sharing forum and join the conversation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments