How To Make Decadent Deviled Eggs
Classic deviled eggs with some added tanginess and crunch.
- In a medium-size bowl, mash the egg yolks with a fork.
- Add the bacon, shallot, mayonnaise, mustard, vinegar, salt, pepper and Tabasco. If desired, fill a pastry bag fitted with a large star tip and pipe the yolk mixture back into the egg whites.
- Or use a small spoon to fill the whites.
- Sprinkle with paprika and serve.
- Sugar: 1g
- Calcium: 13mg
- Calories: 129kcal
- Carbohydrates: 1g
- Cholesterol: 103mg
- Fat: 12g
- Fiber: 1g
- Iron: 1mg
- Potassium: 60mg
- Protein: 5g
- Saturated Fat: 3g
- Sodium: 175mg
- Vitamin A: 130IU
- Vitamin C: 1mg
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A fantastic easy-to-follow recipe for deviled eggs! A wonderful blend of egg yolks and mustard, along with mayonnaise then finally a sweet and slightly acidic sweet pickle juice to round everything of. Then piped into its egg white cups for an easy exquisite appetizer.
Classic deviled eggs recipe
These excellent deviled eggs are made with the right amount of mayonnaise and mustard with a dash of spiced paprika.
Deviled eggs in colorful flavors