Cajun Deviled Eggs Recipe

Cajun Deviled Eggs Recipe

Photos of Cajun Deviled Eggs Recipe

How To Make Cajun Deviled Eggs Recipe

Spice up your usual deviled eggs with our devilish set of deviled egg recipes. These delicious recipes are just begging for you to make and taste them! With all kinds of filling ideas, you can make your own twist to this classic appetizer dish. It’s easy to make, but these deviled egg recipes taste anything but!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 8 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1/2 tsp Cajun seasoning
  • 1/4 tsp paprika
  • Salt and pepper, to taste
  • Chopped green onions, for garnish


  1. Cut the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a bowl and mash with a fork.

  2. Add the mayonnaise, Dijon mustard, Cajun seasoning, paprika, salt, and pepper to the mashed yolks. Stir until well combined.

  3. Spoon the mixture back into the egg white halves.

  4. Garnish with chopped green onions and sprinkle with additional Cajun seasoning, if desired.

  5. Serve immediately or refrigerate until ready to serve.


  • Calories : 164kcal
  • Total Fat : 12g
  • Saturated Fat : 3g
  • Cholesterol : 379mg
  • Sodium : 308mg
  • Total Carbohydrates : 2g
  • Dietary Fiber : 0g
  • Sugar : 1g
  • Protein : 11g
Want to share your own twist on this Cajun Deviled Eggs Recipe or discuss other spicy appetizer ideas? Head over to the Recipe Sharing forum and join the conversation!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!