Best Deviled Eggs Ever Recipe

These are so good you’ll want to double the recipe because they’ll be the first to go. I created this recipe to take to work for luncheons. The first time I brought them in they were gone in a flash and after that always had a request for them.

Best Deviled Eggs Ever Recipe

How To Make Best Deviled Eggs Ever

Simple and quick deviled egg recipe with real bacon bits!

Prep: 15 mins
Chill Time: 1 hr
Total: 1 hr 15 mins


  • 6 hard cooked eggs, peeled and cut lengthwise
  • ¼ cup mayonnaise, not salad dressing
  • 1 tsp yellow mustard
  • 3 tsp coarse grated horseradish, drained (more or less to taste)
  • 2 tbsp real bacon bits
  • tsp salt
  • ¼ tsp white pepper
  • paprika , for garnish


  1. Remove egg yolks and place them in a small bowl.

  2. Mash them with a fork.

  3. Add mayonnaise, mustard, horseradish, bacon bits, salt, pepper and mix well.
  4. Refill egg whites with yolk mixture.
  5. Lightly sprinkle paprika over eggs.
  6. Cover loosely with plastic wrap and let chill for at least an hour.


  • Sugar: 1g
  • :
  • Calcium: 25mg
  • Calories: 161kcal
  • Carbohydrates: 1g
  • Cholesterol: 197mg
  • Fat: 13g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 69mg
  • Protein: 9g
  • Saturated Fat: 3g
  • Sodium: 337mg
  • Vitamin A: 260IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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