These are so good you’ll want to double the recipe because they’ll be the first to go. I created this recipe to take to work for luncheons. The first time I brought them in they were gone in a flash and after that always had a request for them.
How To Make Best Deviled Eggs Ever
Simple and quick deviled egg recipe with real bacon bits!
Prep:
15 mins
Chill Time:
1 hr
Total:
1 hr 15 mins
Ingredients
- 6 hard cooked eggs, peeled and cut lengthwise
- ¼ cup mayonnaise, not salad dressing
- 1 tsp yellow mustard
- 3 tsp coarse grated horseradish, drained (more or less to taste)
- 2 tbsp real bacon bits
- ⅛ tsp salt
- ¼ tsp white pepper
- paprika , for garnish
Instructions
-
Remove egg yolks and place them in a small bowl.
-
Mash them with a fork.
- Add mayonnaise, mustard, horseradish, bacon bits, salt, pepper and mix well.
- Refill egg whites with yolk mixture.
- Lightly sprinkle paprika over eggs.
- Cover loosely with plastic wrap and let chill for at least an hour.
Nutrition
- Sugar: 1g
- :
- Calcium: 25mg
- Calories: 161kcal
- Carbohydrates: 1g
- Cholesterol: 197mg
- Fat: 13g
- Fiber: 1g
- Iron: 1mg
- Potassium: 69mg
- Protein: 9g
- Saturated Fat: 3g
- Sodium: 337mg
- Vitamin A: 260IU
- Vitamin C: 1mg
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