Name: Rarebit Pork Chops Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 4 boneless pork chops; Salt and pepper to taste; 1 tbsp vegetable oil; 1 onion, chopped; 2 cloves of garlic, minced; 2 tbsp all-purpose flour; 1 cup milk; 1 cup shredded cheddar cheese; 1 tsp Worcestershire sauce; 1 tsp Dijon mustard; 1/2 tsp paprika; 1/4 tsp cayenne pepper; Chopped parsley (for garnish)

How To Make Rarebit Pork Chops

The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 boneless pork chops
Salt and pepper to taste
1 tbsp vegetable oil
1 onion, chopped
2 cloves of garlic, minced
2 tbsp all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1/2 tsp paprika
1/4 tsp cayenne pepper
Chopped parsley (for garnish)

Instructions

Season the pork chops with salt and pepper on both sides.
Heat vegetable oil in a large skillet over medium-high heat. Cook the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F. Remove from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent.
Sprinkle the flour over the onions and garlic. Stir well to coat.
Slowly pour in the milk while continuously stirring. Cook for about 2-3 minutes until the mixture thickens.
Reduce the heat to low and add the shredded cheddar cheese, Worcestershire sauce, Dijon mustard, paprika, and cayenne pepper. Stir until the cheese is melted and the sauce is smooth.
Return the pork chops to the skillet and spoon the rarebit sauce over them. Cook for an additional 2-3 minutes to heat through.
Serve the rarebit pork chops hot, garnished with chopped parsley.