How To Make Tarragon and Fennel Salad
A fresh and herbaceous salad with the subtle flavors of tarragon and fennel.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 fennel bulb, sliced
- 4 cups mixed greens
- 1/4 cup fresh tarragon leaves
- 1/4 cup chopped walnuts
- 1/4 cup crumbled feta cheese
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- Salt and pepper to taste
Instructions
-
Rinse and dry the mixed greens, then place in a large salad bowl.
-
Add the sliced fennel, tarragon leaves, chopped walnuts, and feta cheese to the bowl.
-
In a separate bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
-
Drizzle the dressing over the salad and toss well to combine.
-
Serve immediately.
Nutrition
- Calories : 238 kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 198mg
- Total Carbohydrates : 16g
- Dietary Fiber : 5g
- Sugars : 7g
- Protein : 6g
Share your thoughts and experiences with the Tarragon and Fennel Salad Recipe in the Recipe Sharing forum section. Join the conversation and let us know if you have any tips or variations to this delightful dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments