How To Make Creamy Cheddar Cheese Soup Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
-
In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
-
Sprinkle in the flour and stir well to create a roux. Cook for 1-2 minutes.
-
Gradually whisk in the chicken broth until smooth. Add the dried thyme, salt, and pepper.
-
Bring the soup to a simmer and cook for 10 minutes, until slightly thickened.
-
Gradually stir in the heavy cream and shredded cheddar cheese. Cook for an additional 5 minutes, until the cheese is melted and the soup is creamy.
-
Remove from heat and let the soup cool slightly. Use an immersion blender or regular blender to puree the soup until smooth.
-
Return the soup to the pot and heat over low heat until warmed through. Adjust seasonings if necessary.
-
Serve the creamy cheddar cheese soup hot, garnished with chopped green onions.
Nutrition
- Calories : 450kcal
- Total Fat : 36g
- Saturated Fat : 22g
- Cholesterol : 115mg
- Sodium : 1050mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
