Name: Copycat Panda Express Cream Cheese Rangoon Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 24
Cuisine: Asian
Ingredients: 8 oz cream cheese; 2 tbsp Scallions; ⅛ tsp garlic powder; 24 pcs wonton wrappers; oil

Recreate the delicious cream cheese rangoon from Panda Express in the comfort of your own kitchen. These crispy, creamy delights are perfect for a snack or appetizer, bringing a touch of your favorite Chinese-American restaurant to your table.

Photos of Copycat Panda Express Cream Cheese Rangoon Recipe

One ingredient you might not have at home is wonton wrappers. These are thin sheets of dough typically used in Chinese cuisine for making dumplings and similar dishes. If you don't have them on hand, you can find them in the refrigerated section of most supermarkets, often near the tofu or fresh pasta. Also, make sure you have scallions, which are green onions that add a fresh, mild onion flavor to the filling.

Ingredients for Copycat Panda Express Cream Cheese Rangoon

Cream cheese: This will be the creamy base of the rangoon filling, bringing rich texture and flavor.

Scallions: These green onions add a mild onion flavor and a bit of crunch to the filling.

Garlic powder: Provides a subtle garlic flavor that complements the cream cheese.

Wonton wrappers: Thin dough sheets used for encasing the cream cheese mixture. They become crispy when fried.

Oil: Used for frying the wontons to golden brown perfection.

One reader, Diann Hickey says:

This copycat Panda Express cream cheese rangoon recipe is fantastic! The crispy wonton wrappers and creamy filling are a perfect match. Easy to make and absolutely delicious, they taste just like the restaurant version. A must-try for any fan of Panda Express!

Diann Hickey

Techniques Required for Making Cream Cheese Rangoons

How to mix ingredients: Combine cream cheese, scallions, and garlic powder in a small bowl until well blended. How to preheat oil: Heat oil in a heavy-bottomed pot to 350 degrees F. How to fill wonton wrappers: Place 1 tablespoon of the cream cheese mixture in the center of a wonton wrapper and moisten the edges with water. How to fold wonton wrappers: Bring the four corners of the wonton wrapper to the center and press them together, then connect the wings coming out from the middle. How to cook until golden brown: Fry the filled wontons in the preheated oil until they are golden brown.

How To Make Panda Express Cream Cheese Rangoon

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

8ozcream cheesesoftened
2tbspscallionsminced
⅛tspgarlic powder
24pcswonton wrappers
oil

Instructions

In a small bowl mix the cream cheese, scallions and garlic powder together.
Preheat oil in a heavy bottomed pot, a couple inches high to 350 degrees.
Put 1 tablespoon in a middle of a wonton wrapper and with your finger add water to the edges.
Push the four centers of each side into the middle and press them together.
Once the middle is connected from all four sides connect the little wings coming out from the middle
Let sit while you make all the wontons and when you start to fry, begin with the wontons you made first, they’ll be the driest.
You aren’t cooking anything to a specific temperature for food safety reasons, so just cook until golden brown

Nutrition

Calories: 57.97kcal
Fat: 3.60g
Saturated Fat: 1.86g
Trans Fat: 0.00g
Monounsaturated Fat: 0.98g
Polyunsaturated Fat: 0.25g
Carbohydrates: 5.07g
Fiber: 0.16g
Sugar: 0.32g
Protein: 1.36g
Cholesterol: 11.11mg
Sodium: 80.34mg
Calcium: 13.39mg
Potassium: 21.17mg
Iron: 0.31mg
Vitamin A: 35.16µg
Vitamin C: 0.09mg

Crucial Technique Tip for Copycat Panda Express Cream Cheese Rangoon Recipe

To ensure your wonton wrappers seal properly and don't open up during frying, make sure to use just enough water to moisten the edges without making them too wet. Press firmly to remove any air pockets, which will help keep the cream cheese filling inside and create a perfect golden brown rangoon.

Time-Saving Tips for Making Copycat Panda Express Cream Cheese Rangoon Recipe

Prepare the filling: Mix the cream cheese, scallions, and garlic powder ahead of time and refrigerate.

Pre-cut wrappers: Pre-cut wonton wrappers and store them in an airtight container to save assembly time.

Assembly line: Set up an assembly line with all ingredients and tools to streamline the process.

Batch frying: Fry multiple wontons at once to reduce cooking time.

Use a thermometer: Keep a thermometer in the oil to maintain the perfect frying temperature.

Substitute Ingredients For Copycat Panda Express Cream Cheese Rangoon Recipe

cream cheese - Substitute with ricotta cheese: Ricotta cheese has a similar creamy texture and mild flavor, making it a good alternative.
cream cheese - Substitute with mascarpone: Mascarpone is another creamy cheese that can provide a rich and smooth texture similar to cream cheese.
scallions - Substitute with chives: Chives offer a similar mild onion flavor and can be used in the same quantity.
scallions - Substitute with leeks: Leeks have a slightly stronger flavor but can be finely chopped to mimic the texture and taste of scallions.
garlic powder - Substitute with fresh garlic: Fresh garlic can provide a more robust flavor; use about one clove minced for every 1/8 tsp of garlic powder.
garlic powder - Substitute with onion powder: While not identical, onion powder can add a similar depth of flavor in a pinch.
wonton wrappers - Substitute with egg roll wrappers: Egg roll wrappers can be cut into smaller squares to mimic the size and texture of wonton wrappers.
wonton wrappers - Substitute with rice paper: Rice paper can be used for a different texture but still works well for wrapping the filling.
oil - Substitute with butter: Butter can be used for frying, though it will impart a richer flavor and may brown more quickly.
oil - Substitute with coconut oil: Coconut oil is a good alternative for frying and adds a subtle coconut flavor to the dish.

How to Beautifully Present Cream Cheese Rangoons

Use a sleek, minimalist plate: Choose a pristine white plate to make the golden wontons pop visually.
Create a dipping sauce accent: Place a small dollop of sweet chili sauce or soy sauce with a touch of sriracha in a corner of the plate for a vibrant color contrast.
Garnish with fresh herbs: Add a sprig of cilantro or a few finely chopped scallions around the wontons to enhance the visual appeal and hint at the flavors inside.
Arrange in a geometric pattern: Place the wontons in a neat, symmetrical arrangement, such as a triangle or a circle, to create a visually pleasing presentation.
Add a touch of texture: Sprinkle some sesame seeds or crushed peanuts around the plate for an added layer of texture and sophistication.
Incorporate a microgreen garnish: Top each wonton with a small cluster of microgreens to add a fresh, vibrant touch.
Drizzle with a light sauce: Lightly drizzle a thin line of hoisin sauce or soy reduction across the plate for an elegant finish.
Serve with a side of pickled vegetables: Include a small portion of pickled ginger or daikon radish on the side to cleanse the palate and add a burst of acidity.
Highlight the creaminess: Ensure the cream cheese filling is slightly visible by making a small incision in one wonton, showcasing the creamy interior.
Finish with a touch of edible flowers: Place a few edible flowers on the plate to add a pop of color and elevate the dish to a Michelin-star level presentation.

Essential Tools for Making Copycat Panda Express Cream Cheese Rangoon Recipe

Mixing bowl: To combine the cream cheese, scallions, and garlic powder into a smooth mixture.
Spatula: To mix the ingredients together thoroughly in the mixing bowl.
Heavy-bottomed pot: To heat the oil evenly and maintain a consistent temperature for frying.
Thermometer: To ensure the oil reaches and maintains the correct frying temperature of 350 degrees F.
Wonton wrappers: To encase the cream cheese mixture and form the rangoon.
Small spoon: To measure and place the cream cheese mixture onto the wonton wrappers.
Small bowl of water: To moisten the edges of the wonton wrappers for sealing.
Tongs: To carefully place the rangoon into the hot oil and remove them once they are golden brown.
Paper towels: To drain the excess oil from the cooked rangoon.
Plate: To hold the finished rangoon after frying.

Storing and Freezing Copycat Panda Express Cream Cheese Rangoon Recipe

Allow the cream cheese rangoons to cool completely before storing or freezing.
To store in the refrigerator, place the cooled rangoons in an airtight container lined with paper towels to absorb any excess moisture. They will keep in the fridge for up to 3 days.
For longer storage, freeze the rangoons:
- Arrange the cooled rangoons in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer for 1-2 hours, or until the rangoons are frozen solid.
- Transfer the frozen rangoons to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
- Frozen cream cheese rangoons will keep for up to 2 months.
To reheat refrigerated rangoons, place them on a baking sheet and bake in a preheated 350°F (175°C) oven for 5-7 minutes, or until heated through and crispy.
To reheat frozen rangoons, do not thaw them first. Place the frozen rangoons on a baking sheet and bake in a preheated 350°F (175°C) oven for 10-12 minutes, or until heated through and crispy. Alternatively, you can deep fry the frozen rangoons in 350°F (175°C) oil for 2-3 minutes, or until golden brown and heated through.

How To Reheat Leftover Cream Cheese Rangoons

To reheat leftover cream cheese rangoon, preheat your oven to 350°F (175°C). Place the rangoons on a baking sheet lined with parchment paper or a silicone mat. Bake for 5-7 minutes, or until they are heated through and crispy on the outside. This method helps to restore the crispiness of the wonton wrappers while keeping the filling warm and gooey.
Another option is to use an air fryer. Set the air fryer to 350°F (175°C) and place the rangoons in the basket, making sure they are not touching each other. Cook for 3-5 minutes, or until they are heated through and crispy. This method is quick and effective, and it helps to maintain the texture of the rangoons.
If you prefer a softer texture, you can reheat the rangoons in the microwave. Place them on a microwave-safe plate and heat them on high for 15-20 seconds. Check the rangoons and heat them for an additional 5-10 seconds if needed. Be careful not to overheat them, as the filling can become very hot and may burst out of the wrappers.
For a quick and easy reheating method, you can also use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the rangoons on the wire rack. Toast for 3-5 minutes, or until they are heated through and crispy. This method is similar to using a regular oven but is faster and more energy-efficient.
If you have a large batch of leftover rangoons, you can reheat them in a skillet on the stovetop. Heat a small amount of oil in the skillet over medium heat. Add the rangoons and cook for 1-2 minutes on each side, or until they are heated through and crispy. This method is best for reheating a small number of rangoons at a time.

Interesting Fact About Cream Cheese Rangoons

A random fact about this recipe is that cream cheese rangoons are believed to have originated in American Chinese cuisine, rather than traditional Chinese cuisine. They are often served as an appetizer in many Chinese-American restaurants, including Panda Express.

Is Making Cream Cheese Rangoons at Home Cost-Effective?

This recipe is quite cost-effective for a household. The primary ingredients, cream cheese, scallions, garlic powder, and wonton wrappers, are relatively inexpensive. A pack of wonton wrappers costs around $2, cream cheese about $2, scallions $1, and garlic powder $0.50. The oil, assuming you already have it, adds minimal cost. For a household of 4, the total cost is approximately $5.50. Overall Verdict: 9/10.

Is This Cream Cheese Rangoon Recipe Healthy or Unhealthy?

This recipe for copycat Panda Express cream cheese rangoon is not particularly healthy. Here are a few reasons why:

The main ingredient is cream cheese, which is high in saturated fat and calories
The wontons are deep-fried in oil, adding even more fat and calories to the dish
There are no vegetables or other nutrient-dense ingredients included, making it a rather unbalanced snack

While it may be tasty, consuming these rangoons regularly could contribute to weight gain and other health issues over time.

To make this recipe healthier, consider the following modifications:

Use a lower-fat cream cheese or a mixture of cream cheese and tofu to reduce the saturated fat content
Bake the wontons in the oven instead of deep-frying them to cut down on added oil
Incorporate finely chopped vegetables like carrots, bell peppers, or mushrooms into the filling for added fiber and nutrients
Serve the rangoons with a side of fresh vegetables or a light dipping sauce made with low-sodium soy sauce, rice vinegar, and ginger for added flavor without excessive calories

By making these adjustments, you can enjoy a healthier version of this popular appetizer while still satisfying your cravings for a crispy, creamy snack.

Editor's Opinion on This Cream Cheese Rangoon Recipe

This recipe for cream cheese rangoon is straightforward and captures the essence of the Panda Express favorite. The combination of cream cheese, scallions, and garlic powder offers a delightful balance of creaminess and subtle flavor. Ensuring the oil is at the right temperature is crucial for achieving that perfect golden brown crisp. The folding technique described will create a visually appealing and structurally sound rangoon. Overall, this recipe is a great way to recreate a beloved appetizer at home with minimal ingredients and effort.

Enhance Your Copycat Panda Express Cream Cheese Rangoon Recipe with These Unique Side Dishes:

Asian Cucumber Salad: Asian Cucumber Salad: Imagine the crisp, refreshing crunch of cucumbers mingling with a tangy rice vinegar dressing, a hint of sesame oil, and a sprinkle of red pepper flakes. This vibrant salad is the perfect counterbalance to the rich, creamy cream cheese rangoon.

Mango Sticky Rice: Mango Sticky Rice: Dive into the sweet, tropical delight of mango sticky rice. The luscious, ripe mango slices paired with the creamy, coconut-infused sticky rice create a harmonious blend of flavors that will transport your taste buds to a sunny paradise.

Spicy Edamame: Spicy Edamame: Elevate your appetizer game with a bowl of spicy edamame. These tender soybeans are tossed in a fiery chili garlic sauce, delivering a punch of heat that complements the mild, creamy filling of the cream cheese rangoon.

Pineapple Fried Rice: Pineapple Fried Rice: Savor the delightful fusion of sweet and savory with pineapple fried rice. The juicy chunks of pineapple intermingle with fragrant jasmine rice, vegetables, and a hint of soy sauce, creating a symphony of flavors that will leave you craving more.

Miso Soup: Miso Soup: Warm your soul with a comforting bowl of miso soup. The umami-rich miso paste dissolved in a delicate dashi broth, with tender tofu cubes and wakame seaweed, provides a soothing contrast to the crispy, golden cream cheese rangoon.

Similar Recipes to Copycat Panda Express Cream Cheese Rangoon

Crab Rangoon: Craving a seafood twist? Try making Crab Rangoon at home! These crispy appetizers are filled with a creamy mixture of crab meat, cream cheese, and scallions. Perfect for dipping in sweet and sour sauce.

Vegetable Spring Rolls: For a lighter option, whip up some Vegetable Spring Rolls. These crunchy delights are packed with fresh vegetables like cabbage, carrots, and bell peppers. Serve with a tangy dipping sauce for an irresistible snack.

Chicken Potstickers: Indulge in the savory goodness of Chicken Potstickers. These pan-fried dumplings are stuffed with a flavorful mix of ground chicken, ginger, and garlic. A perfect appetizer for any occasion.

Shrimp Tempura: Elevate your appetizer game with Shrimp Tempura. These crispy, golden shrimp are coated in a light batter and fried to perfection. Serve with a side of soy sauce for dipping.

Pork Egg Rolls: Satisfy your cravings with Pork Egg Rolls. These crunchy rolls are filled with a savory mixture of ground pork, cabbage, and carrots. Dip them in sweet chili sauce for an extra kick.

Perfect Main Courses and Desserts to Pair with Cream Cheese Rangoons

Main Courses:

Honey Walnut Shrimp: Honey Walnut Shrimp is a delightful blend of crispy shrimp coated in a sweet and creamy sauce, topped with candied walnuts. The shrimp are lightly battered and fried to perfection, providing a crunchy texture that contrasts beautifully with the rich, velvety sauce. The candied walnuts add a touch of sweetness and a satisfying crunch, making this dish a perfect balance of flavors and textures. Serve it over a bed of steamed rice or alongside stir-fried vegetables for a complete meal that will impress your guests.

Kung Pao Chicken: Kung Pao Chicken is a classic Chinese dish that combines tender pieces of chicken with a medley of vegetables and peanuts, all tossed in a spicy, savory sauce. The chicken is marinated to ensure it remains juicy and flavorful, while the vegetables add a fresh, crisp element to the dish. The peanuts provide a nutty crunch that complements the heat from the chili peppers. This dish is perfect for those who enjoy a bit of spice and can be served with steamed rice or noodles to soak up the delicious sauce.

Desserts:

Chocolate Lava Cake: Indulge in a Decadent Treat: Imagine a warm, chocolate lava cake with a gooey center that flows out like molten lava when you cut into it. This dessert is perfect for those who crave a rich, chocolatey experience. Pair it with a scoop of vanilla ice cream to balance the intense flavors and add a delightful contrast in temperature. Garnish with fresh berries and a dusting of powdered sugar for an elegant touch.

Lemon Meringue Pie: Savor a Tangy Delight: Picture a lemon meringue pie with a buttery, flaky crust, filled with a zesty lemon curd and topped with a cloud of toasted meringue. This dessert offers a perfect balance of tart and sweet, making it a refreshing end to any meal. Serve it chilled for a cool, invigorating treat. Add a sprig of mint or a twist of lemon zest for a beautiful presentation.

Why trust this Copycat Panda Express Cream Cheese Rangoon Recipe:

This copycat recipe for Panda Express cream cheese rangoon is crafted with simplicity and authenticity in mind. Using just a few basic ingredients like cream cheese, scallions, and wonton wrappers, it delivers the same delightful crunch and creamy filling you love. The step-by-step instructions ensure perfect results every time, making it easy for home cooks to replicate this restaurant favorite. Trust this recipe for its straightforward approach and delicious outcome.

Share your thoughts on the Copycat Panda Express Cream Cheese Rangoon Recipe in the Recipe Sharing forum and let us know how it turned out!

FAQ:

How do I prevent the wonton wrappers from drying out while I'm assembling the Rangoons?

I keep a damp cloth over the wonton wrappers I'm not using. This helps keep them moist and pliable, making them easier to work with.

Can I bake these instead of frying them?

Yes, you can bake them! Preheat your oven to 375 degrees F, place the Rangoons on a baking sheet lined with parchment paper, and lightly spray them with cooking oil. Bake for about 12-15 minutes or until they're golden brown.

What kind of oil should I use for frying?

I usually go with a neutral oil like vegetable or canola oil. They have high smoke points and won't overpower the flavor of the Rangoons.

Can I make these ahead of time and freeze them?

Absolutely! I assemble the Rangoons and place them on a baking sheet to freeze individually. Once they're frozen, I transfer them to a freezer bag. When I'm ready to cook, I fry them straight from the freezer; just add a couple of extra minutes to the frying time.

What dipping sauce goes well with these Rangoons?

I love pairing them with sweet and sour sauce or a simple soy sauce mixed with a bit of honey and sesame oil. It adds a nice contrast to the creamy filling.