Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil Recipe

Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil Recipe

How To Make Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil

This stilton-pear crostini is made with brioche slices brushed with pumpkin seed oil and with a topping of pear slices, pumpkin seeds, and cheese.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 6brioche rolls
  • cuppumpkin seed oil
  • 6ozStiln cheese
  • 3green Comice,or Anjou pears
  • ½cuppumpkin seeds,toasted


  1. Preheat oven to 375 degrees F. Cut rounded tops off rolls, then slice each roll in half horizontally. Brush insides of rolls with about 3 tablespoons pumpkin seed oil total.

  2. Place brushed side up on a baking sheet, and bake until golden brown. This will take 7 to 10 minutes. Remove from oven. While still warm, place cheese and pears on toasted rolls.

  3. Arrange rolls on a serving tray. Top with pumpkin seeds and drizzle with remaining pumpkin seed oil. Serve warm or at room temperature.


  • Calories: 338.78kcal
  • Fat: 18.28g
  • Saturated Fat: 7.33g
  • Trans Fat: 0.34g
  • Monounsaturated Fat: 5.45g
  • Polyunsaturated Fat: 3.29g
  • Carbohydrates: 28.77g
  • Fiber: 1.96g
  • Sugar: 1.24g
  • Protein: 15.48g
  • Cholesterol: 57.99mg
  • Sodium: 399.92mg
  • Calcium: 249.31mg
  • Potassium: 174.06mg
  • Iron: 2.73mg
  • Vitamin A: 110.58µg
  • Vitamin C: 0.20mg
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