How To Make Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil
This stilton-pear crostini is made with brioche slices brushed with pumpkin seed oil and with a topping of pear slices, pumpkin seeds, and cheese.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 6brioche rolls
- cuppumpkin seed oil
- 6ozStiln cheese
- 3green Comice,or Anjou pears
- ½cuppumpkin seeds,toasted
Instructions
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Preheat oven to 375 degrees F. Cut rounded tops off rolls, then slice each roll in half horizontally. Brush insides of rolls with about 3 tablespoons pumpkin seed oil total.
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Place brushed side up on a baking sheet, and bake until golden brown. This will take 7 to 10 minutes. Remove from oven. While still warm, place cheese and pears on toasted rolls.
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Arrange rolls on a serving tray. Top with pumpkin seeds and drizzle with remaining pumpkin seed oil. Serve warm or at room temperature.
Nutrition
- Calories: 338.78kcal
- Fat: 18.28g
- Saturated Fat: 7.33g
- Trans Fat: 0.34g
- Monounsaturated Fat: 5.45g
- Polyunsaturated Fat: 3.29g
- Carbohydrates: 28.77g
- Fiber: 1.96g
- Sugar: 1.24g
- Protein: 15.48g
- Cholesterol: 57.99mg
- Sodium: 399.92mg
- Calcium: 249.31mg
- Potassium: 174.06mg
- Iron: 2.73mg
- Vitamin A: 110.58µg
- Vitamin C: 0.20mg
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