Name: Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 6 brioche rolls; cup pumpkin seed oil; 6 oz Stiln cheese; 3 green Comice or Anjou pears; ½ cup toasted pumpkin seeds

How To Make Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil

This stilton-pear crostini is made with brioche slices brushed with pumpkin seed oil and with a topping of pear slices, pumpkin seeds, and cheese.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

6brioche rolls
cuppumpkin seed oil
6ozStiln cheese
3green Comice,or Anjou pears
½cuppumpkin seeds,toasted

Instructions

Preheat oven to 375 degrees F. Cut rounded tops off rolls, then slice each roll in half horizontally. Brush insides of rolls with about 3 tablespoons pumpkin seed oil total.
Place brushed side up on a baking sheet, and bake until golden brown. This will take 7 to 10 minutes. Remove from oven. While still warm, place cheese and pears on toasted rolls.
Arrange rolls on a serving tray. Top with pumpkin seeds and drizzle with remaining pumpkin seed oil. Serve warm or at room temperature.

Nutrition

Calories: 338.78kcal
Fat: 18.28g
Saturated Fat: 7.33g
Trans Fat: 0.34g
Monounsaturated Fat: 5.45g
Polyunsaturated Fat: 3.29g
Carbohydrates: 28.77g
Fiber: 1.96g
Sugar: 1.24g
Protein: 15.48g
Cholesterol: 57.99mg
Sodium: 399.92mg
Calcium: 249.31mg
Potassium: 174.06mg
Iron: 2.73mg
Vitamin A: 110.58µg
Vitamin C: 0.20mg

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