How To Make Pear, Raspberry and Goat Cheese Crostini
Fresh-tasting pear acts as a binding ingredient to the flavors of raspberry and goat cheese on top of a crunchy and savory crostini.
Preparation: 5 minutes
Cooking: 7 minutes
Total: 12 minutes
Serves:
Ingredients
- 1wholegrain baguette
- extra-virgin olive oil,for brushing
- 10ozgoat cheese
- 2ripe pears,cut into ¼-inch thick slices
- ½cupfresh raspberries
- honey,for drizzling
- 1lemon,juiced
- freshly ground black pepper
- flaky or fine sea salt,to taste, optional
Instructions
-
Slice the baguette into 1/2-inch rounds. Brush both sides of each round with olive oil and grill on medium heat until the bread is toasted and light grill marks appear.
-
Top each crostini with a smear of goat cheese, then a slice of pear and two raspberries. Drizzle a bit of honey and a light sprinkle of lemon juice over the top. Finish it with a light sprinkle of freshly ground black pepper and sea salt.
Nutrition
- Calories: 245.40kcal
- Fat: 10.36g
- Saturated Fat: 5.64g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.22g
- Polyunsaturated Fat: 0.77g
- Carbohydrates: 28.41g
- Fiber: 3.07g
- Sugar: 6.80g
- Protein: 10.98g
- Cholesterol: 16.30mg
- Sodium: 389.21mg
- Calcium: 78.92mg
- Potassium: 134.15mg
- Iron: 2.37mg
- Vitamin A: 102.86µg
- Vitamin C: 7.86mg
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