Name: Pear and Raspberry Goat Cheese Crostini Recipe
Prep time: 5 min
Cook time: 7 min
Yield: 8
Ingredients: 1 whole grain baguette; extra-virgin olive oil; 10 oz goat cheese; 2 ripe pears; ½ cup fresh raspberries; honey; 1 lemon; freshly ground black pepper; flaky or fine sea salt

Pear and Raspberry Goat Cheese Crostini Recipe

pear, raspberry and goat cheese crostini recipe

How To Make Pear, Raspberry and Goat Cheese Crostini

Fresh-tasting pear acts as a binding ingredient to the flavors of raspberry and goat cheese on top of a crunchy and savory crostini.

Preparation: 5 minutes

Cooking: 7 minutes

Total: 12 minutes

Serves:

Ingredients

1wholegrain baguette
extra-virgin olive oil,for brushing
10ozgoat cheese
2ripe pears,cut into ¼-inch thick slices
½cupfresh raspberries
honey,for drizzling
1lemon,juiced
freshly ground black pepper
flaky or fine sea salt,to taste, optional

Instructions

Slice the baguette into 1/2-inch rounds. Brush both sides of each round with olive oil and grill on medium heat until the bread is toasted and light grill marks appear.
Top each crostini with a smear of goat cheese, then a slice of pear and two raspberries. Drizzle a bit of honey and a light sprinkle of lemon juice over the top. Finish it with a light sprinkle of freshly ground black pepper and sea salt.