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Green Tomato Soup Recipe

Green Tomato Soup Recipe
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Photos of Green Tomato Soup Recipe

How To Make Green Tomato Soup Recipe

A velvety soup made with tangy green tomatoes that is perfect for a light meal or as an appetizer.

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes

Serves:

Ingredients

  • 4 cups diced green tomatoes
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • Salt and pepper, to taste

Instructions

  1. In a large pot, melt butter over medium heat.

  2. Add onions and garlic, and cook until soft.

  3. Add diced green tomatoes and vegetable broth.

  4. Bring to a boil, reduce heat and simmer for 20 minutes.

  5. Add salt and pepper to taste.

  6. Add heavy cream and blend until smooth using a stick blender or regular blender.

  7. Serve hot and garnish with fresh herbs if desired.

Nutrition

  • Calories : 254 kcal
  • Total Fat : 20g
  • Saturated Fat : 12g
  • Cholesterol : 65mg
  • Sodium : 745mg
  • Total Carbohydrates : 16g
  • Dietary Fiber : 3g
  • Sugar : 9g
  • Protein : 3g
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