No Bake Chips Ahoy Icebox Cake Recipe

No Bake Chips Ahoy Icebox Cake Recipe

How To Make No Bake Chips Ahoy Icebox Cake

This Chips Ahoy icebox cake takes less than 10 minutes to put together! It’s an impressive dessert made with whipped cream and soft, crumble cookie layers.

Preparation: 10 minutes
Chill Time: 6 hours
Total: 6 hours 10 minutes



  • 45Original Chips Ahoy Cookies,(2 packages), plus 2 extra for garnish
  • 4cupsheavy cream
  • 3tbspsugar
  • 1tspvanilla


  1. Place the cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, then set aside.

  2. Lay cookies out to cover the bottom of a 9×13-inch pan. Spread ⅓ of the whipped cream on top of the cookie layer. Repeat two more times, finishing with a layer of whipped cream. Crush remaining cookies and sprinkle on top of cake.

  3. Cover and refrigerate for 6 hours or overnight.

  4. Serve chilled and enjoy!


  • Calories: 579.60kcal
  • Fat: 46.39g
  • Saturated Fat: 26.71g
  • Monounsaturated Fat: 13.42g
  • Polyunsaturated Fat: 3.81g
  • Carbohydrates: 40.30g
  • Sugar: 5.38g
  • Protein: 5.05g
  • Cholesterol: 150.69mg
  • Sodium: 234.81mg
  • Calcium: 74.44mg
  • Potassium: 192.68mg
  • Iron: 1.51mg
  • Vitamin A: 409.46µg
  • Vitamin C: 0.60mg
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