How To Make No Bake Chips Ahoy Icebox Cake
This Chips Ahoy icebox cake takes less than 10 minutes to put together! It’s an impressive dessert made with whipped cream and soft, crumble cookie layers.
Preparation: 10 minutes
Cooking:
Chill Time: 6 hours
Total: 6 hours 10 minutes
Serves:
Ingredients
- 45Original Chips Ahoy Cookies,(2 packages), plus 2 extra for garnish
- 4cupsheavy cream
- 3tbspsugar
- 1tspvanilla
Instructions
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Place the cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, then set aside.
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Lay cookies out to cover the bottom of a 9×13-inch pan. Spread ⅓ of the whipped cream on top of the cookie layer. Repeat two more times, finishing with a layer of whipped cream. Crush remaining cookies and sprinkle on top of cake.
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Cover and refrigerate for 6 hours or overnight.
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Serve chilled and enjoy!
Nutrition
- Calories: 579.60kcal
- Fat: 46.39g
- Saturated Fat: 26.71g
- Monounsaturated Fat: 13.42g
- Polyunsaturated Fat: 3.81g
- Carbohydrates: 40.30g
- Sugar: 5.38g
- Protein: 5.05g
- Cholesterol: 150.69mg
- Sodium: 234.81mg
- Calcium: 74.44mg
- Potassium: 192.68mg
- Iron: 1.51mg
- Vitamin A: 409.46µg
- Vitamin C: 0.60mg
Want to share your experience making this No Bake Chips Ahoy Icebox Cake or discuss variations on the recipe? Join the conversation in our Baking and Desserts forum section.
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