Name: No Bake Chips Ahoy Icebox Cake Recipe
Prep time: 10 min
Cook time: 0
Total time: 6 h 10 min
Yield: 12
Cuisine: American
Ingredients: 45 (2 packages), plus 2 extra for garnish Original Chips Ahoy Cookies; 4 cups heavy cream; 3 tbsp sugar; 1 tsp vanilla

How To Make No Bake Chips Ahoy Icebox Cake

This Chips Ahoy icebox cake takes less than 10 minutes to put together! It’s an impressive dessert made with whipped cream and soft, crumble cookie layers.

Preparation: 10 minutes

Cooking:

Chill Time: 6 hours

Total: 6 hours 10 minutes

Serves:

Ingredients

45Original Chips Ahoy Cookies,(2 packages), plus 2 extra for garnish
4cupsheavy cream
3tbspsugar
1tspvanilla

Instructions

Place the cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, then set aside.
Lay cookies out to cover the bottom of a 9×13-inch pan. Spread ⅓ of the whipped cream on top of the cookie layer. Repeat two more times, finishing with a layer of whipped cream. Crush remaining cookies and sprinkle on top of cake.
Cover and refrigerate for 6 hours or overnight.
Serve chilled and enjoy!

Nutrition

Calories: 579.60kcal
Fat: 46.39g
Saturated Fat: 26.71g
Monounsaturated Fat: 13.42g
Polyunsaturated Fat: 3.81g
Carbohydrates: 40.30g
Sugar: 5.38g
Protein: 5.05g
Cholesterol: 150.69mg
Sodium: 234.81mg
Calcium: 74.44mg
Potassium: 192.68mg
Iron: 1.51mg
Vitamin A: 409.46µg
Vitamin C: 0.60mg

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