How To Make Summertime Sweet Pickles
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 large cucumbers
- 1 cup of white vinegar
- 1/2 cup of granulated sugar
- 1 tsp of salt
- 1/2 tsp of mustard seeds
- 1/2 tsp of celery seeds
- 1/4 tsp of turmeric
- 1/4 tsp of black peppercorns
Instructions
-
Thinly slice the cucumbers and place them in a bowl.
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In a saucepan, combine the vinegar, sugar, salt, mustard seeds, celery seeds, turmeric, and black peppercorns. Bring to a boil.
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Pour the hot vinegar mixture over the sliced cucumbers.
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Let the pickles sit at room temperature for at least 1 hour.
-
Transfer the pickles to an airtight container and refrigerate for at least 24 hours before serving.
Nutrition
- Calories : 110kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 584mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 26g
- Protein : 1g
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