How To Make Air Fryer Fried Pickles
Transform tangy pickles into cheesy snacks with this fried pickles recipe! Dill pickles are coated with parmesan and bread crumbs for crunchy treats.
Lay the pickles on a paper towel and pat dry.
In the first small bowl, add the flour. In the second small bowl, add the egg and whisk with the water. In the last bowl, add the bread crumbs, parmesan, and Italian seasoning.
Dip each pickle in the flour, then the egg and lastly in the bread crumb mixture.
Lay the pickles in a single layer in the air fryer basket. Cook at 400 degrees F for 8 to 10 minutes.
Serve with dipping sauce. Enjoy!
*Check out the Italian Seasoning Recipe for the flavorful blend.
- Calories: 175.67kcal
- Fat: 4.74g
- Saturated Fat: 2.18g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.31g
- Polyunsaturated Fat: 0.74g
- Carbohydrates: 24.33g
- Fiber: 2.05g
- Sugar: 1.84g
- Protein: 8.76g
- Cholesterol: 52.82mg
- Sodium: 872.26mg
- Calcium: 201.13mg
- Potassium: 165.15mg
- Iron: 2.17mg
- Vitamin A: 45.17µg
- Vitamin C: 2.12mg
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Enjoy snacking at home with this fried pickles recipe that serves crispy and zesty pickles coated in richly seasoned batter and deep-fried to golden perfection. It goes perfectly with a sweet and creamy ranch dip giving this dish a fuller flavor.
This easy fried pickles recipe makes the crispiest pickles with a breading made with yogurt, rice flour, and Japanese breadcrumbs. It’s best served with a fried pickle dip!