How To Make Pickled Radishes with Ginger & Chilli
Serves:
Ingredients
- 2 bunches of radishes, sliced
- 1 thumb-sized ginger, peeled and sliced
- 2 red chillies, sliced
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 tsp salt
Instructions
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In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil until sugar and salt are dissolved.
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Meanwhile, sterilize a glass jar by boiling it in water for 5 minutes.
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Place radishes, ginger, and chillies in the sterilized jar.
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Pour the hot vinegar mixture over the radishes, ginger, and chillies, ensuring they are fully submerged.
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Let the mixture cool at room temperature, then seal the jar and refrigerate for at least 24 hours before serving.
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Enjoy the tangy and spicy pickled radishes with ginger and chilli as a flavorful appetizer or condiment.
Nutrition
- Calories : 54kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 584mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 1g
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