How To Make Pickled Peaches
On the lookout for the perfect summer party relish? Then, these tangy pickled peaches, made with cider vinegar and spices, might be perfect.
Prep:
10 mins
Stand:
30 mins
Cook:
30 mins
Total:
1 hr 10 mins
Ingredients
- 1½ cups cider vinegar
- 1½ cups water
- 1 cup sugar
- 1 tbsp kosher salt
- 1 tbsp red pepper, crushed
- 2 tsp whole black peppercorns
- 6 whole cloves
- 1 cinnamon stick, (2-inch) broken into small pieces
- 4 large peaches, slightly firm peeled
Instructions
-
Combine the first 8 ingredients in a large saucepan; bring to a boil. Cook for 2 minutes, stirring until sugar dissolves. Remove from heat; let stand for 10 minutes.
-
Cut each peach into 12 wedges. Add peaches to vinegar mixture; let stand 20 minutes. Remove peaches with a slotted spoon.
-
Serve and enjoy.
Nutrition
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