Name: Pickled Peaches Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 8
Cuisine: A
Ingredients: 1½ cups cider vinegar; 1½ cups water; 1 cup sugar; 1 tbsp kosher salt; 1 tbsp crushed red pepper; 2 tsp whole black peppercorns; 6 whole cloves; 1 (2-inch) broken into small pieces cinnamon stick; 4 slightly firm peeled large peaches

How To Make Pickled Peaches

On the lookout for the perfect summer party relish? Then, these tangy pickled peaches, made with cider vinegar and spices, might be perfect.

Prep: 10 mins

Stand: 30 mins

Cook: 30 mins

Total: 1 hr 10 mins

Serves:

Ingredients

1½ cups cider vinegar
1½ cups water
1 cup sugar
1 tbsp kosher salt
1 tbsp red pepper, crushed
2 tsp whole black peppercorns
6 whole cloves
1 cinnamon stick, (2-inch) broken into small pieces
4 large peaches, slightly firm peeled

Instructions

Combine the first 8 ingredients in a large saucepan; bring to a boil. Cook for 2 minutes, stirring until sugar dissolves. Remove from heat; let stand for 10 minutes.
Cut each peach into 12 wedges. Add peaches to vinegar mixture; let stand 20 minutes. Remove peaches with a slotted spoon.
Serve and enjoy.

Nutrition

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