How To Make Pickled Peaches
On the lookout for the perfect summer party relish? Then, these tangy pickled peaches, made with cider vinegar and spices, might be perfect.
Combine the first 8 ingredients in a large saucepan; bring to a boil. Cook for 2 minutes, stirring until sugar dissolves. Remove from heat; let stand for 10 minutes.
Cut each peach into 12 wedges. Add peaches to vinegar mixture; let stand 20 minutes. Remove peaches with a slotted spoon.
Serve and enjoy.
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