Name: Spicy Quick-Pickled Veggies Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: ½ medium cauliflower; 2 medium carrots; 1 small onion; 2 medium jalapeños; 6 cloves garlic; 1 cup plain white vinegar; 1 cup water; 1 tbsp salt; 1½ tbsp honey; 1 bay leaf; 1 tsp oregano; freshly ground black pepper

How To Make Spicy Quick-Pickled Veggies

Sweet, tangy, and incredibly spicy flavors makes up this deliciously pickled veggies! Whip up a batch in just 20 fast minutes.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

½medium cauliflower,florets cut into small, bite-sized pieces
2medium carrots,cut on a sharp diagonal into ⅛-inch thin rounds
1small onion,white or yellow, sliced into very thin rounds
2medium jalapeños,sliced into thin rounds
6garlic cloves,quartered
1cupplain white vinegar
1cupwater
1tbspsalt
1½tbsphoney
1bay leaf
1tsporegano
freshly ground black pepper

Instructions

Pack the cauliflower, carrots, onion, jalapeños, and garlic into a quart-sized wide-mouth mason jar.
In a medium saucepan, combine the vinegar, water, salt, honey, bay leaf, oregano, and a generous amount of freshly ground black pepper.
Bring the mixture to a simmer over high heat, then carefully pour the hot vinegar mixture into the jar. Tuck the bay leaf into the side of the jar.
Let the pickles cool to room temperature before gently tapping the jar to remove air bubbles.
Serve as desired, and enjoy!