Name: Spicy Quick Pickled Radishes Recipe
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 bunch radishes; ¾ cup or apple cider vinegar white wine vinegar; ¾ cup water; 3 tbsp or maple syrup honey; 2 tsp salt; 1 tsp red pepper flakes; ½ tsp optional whole mustard seeds; For Optional Add-Ins:; garlic cloves; black peppercorns; fennel seeds; coriander seeds

How To Make Spicy Quick Pickled Radishes Recipe

A combination of sweet, spicy, and deeply sour taste is experienced with these pickled radishes. Honey and apple cider vinegar providing the right balance.

Preparation: 10 minutes

Cooking: 2 minutes

Total: 12 minutes

Serves:

Ingredients

1bunchradishes
¾cupwhite wine vinegar,or apple cider vinegar
¾cupwater
3tbsphoney,or maple syrup
2tspsalt
1tspred pepper flakes
½tspwhole mustard seeds,optional

For Optional Add-ins:

garlic cloves
black peppercorns
fennel seeds
coriander seeds

Instructions

Slice off the tops and bottoms of the radishes, then use a sharp knife or mandoline to slice the radishes into very thin rounds. Pack the rounds into a pint-sized canning jar. Top the rounds with red pepper flakes and mustard seeds.
In a small saucepan, combine the vinegar, water, honey or maple syrup, and salt. Bring the mixture to a boil, stirring occasionally, then pour the mixture over the radishes.
Let the mixture cool to room temperature. The pickles will keep well in the refrigerator for several weeks, although they are in their most fresh and crisp state for about 5 days after pickling.