Spicy Quick Pickled Radishes Recipe

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Jacob Lawrence Modified: March 24, 2022
Spicy Quick Pickled Radishes Recipe

How To Make Spicy Quick Pickled Radishes Recipe

A combination of sweet, spicy, and deeply sour taste is experienced with these pickled radishes. Honey and apple cider vinegar providing the right balance.

Preparation: 10 minutes
Cooking: 2 minutes
Total: 12 minutes



  • 1bunchradishes
  • ¾cupwhite wine vinegar,or apple cider vinegar
  • ¾cupwater
  • 3tbsphoney,or maple syrup
  • 2tspsalt
  • 1tspred pepper flakes
  • ½tspwhole mustard seeds,optional

For Optional Add-ins:

  • garlic cloves
  • black peppercorns
  • fennel seeds
  • coriander seeds


  1. Slice off the tops and bottoms of the radishes, then use a sharp knife or mandoline to slice the radishes into very thin rounds. Pack the rounds into a pint-sized canning jar. Top the rounds with red pepper flakes and mustard seeds.

  2. In a small saucepan, combine the vinegar, water, honey or maple syrup, and salt. Bring the mixture to a boil, stirring occasionally, then pour the mixture over the radishes.

  3. Let the mixture cool to room temperature. The pickles will keep well in the refrigerator for several weeks, although they are in their most fresh and crisp state for about 5 days after pickling.


  • Calories: 333.08kcal
  • Fat: 1.36g
  • Saturated Fat: 0.15g
  • Monounsaturated Fat: 0.80g
  • Polyunsaturated Fat: 0.32g
  • Carbohydrates: 75.34g
  • Fiber: 5.03g
  • Sugar: 68.07g
  • Protein: 2.52g
  • Sodium: 1592.56mg
  • Calcium: 106.24mg
  • Potassium: 506.16mg
  • Iron: 1.91mg
  • Vitamin A: 13.34µg
  • Vitamin C: 24.65mg
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