Quick Pickled Red Onions Recipe

Quick Pickled Red Onions Recipe

How To Make Quick Pickled Red Onions

Pickled red onions are great for adding a pop of crisp tangy goodness to any meal. This recipe only requires 4 ingredients and 30 minutes.

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 1large red onion,peeled and very thinly sliced
  • ¾cupapple cider vinegar
  • 1tspfine sea salt
  • 2tbspsweetener,as maple syrup, honey, sugar, etc.)


  1. In a small saucepan, stir together the vinegar, salt and desired amount of sweetener.  Cook over medium-high heat until the mixture reaches a simmer.

  2. Place the thinly-sliced onions in a small bowl or pint-sized mason jar.  Pour the hot vinegar mixture over the onions.  Stir until combined.  (Or if using a mason jar, place the lid on top and give the jar a quick shake.) 

  3. Let the onions marinate for 30 minutes.

  4. Serve immediately.  Or refrigerate in a sealed container for up to 2 weeks.


  • Calories: 52.42kcal
  • Fat: 0.08g
  • Saturated Fat: 0.03g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.01g
  • Carbohydrates: 8.73g
  • Fiber: 1.27g
  • Sugar: 4.39g
  • Protein: 0.83g
  • Sodium: 385.16mg
  • Calcium: 23.75mg
  • Potassium: 175.04mg
  • Iron: 0.34mg
  • Vitamin C: 5.55mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to