Name: Quick Pickled Red Onions Recipe
Prep time: 5 min
Cook time: 30 min
Yield: 2
Ingredients: 1 large red onion; ¾ cup apple cider vinegar; 1 tsp fine sea salt; 2 tbsp sweetener

Quick Pickled Red Onions Recipe

How To Make Quick Pickled Red Onions

Pickled red onions are great for adding a pop of crisp tangy goodness to any meal. This recipe only requires 4 ingredients and 30 minutes.

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

1large red onion,peeled and very thinly sliced
¾cupapple cider vinegar
1tspfine sea salt
2tbspsweetener,as maple syrup, honey, sugar, etc.)

Instructions

In a small saucepan, stir together the vinegar, salt and desired amount of sweetener. Cook over medium-high heat until the mixture reaches a simmer.
Place the thinly-sliced onions in a small bowl or pint-sized mason jar. Pour the hot vinegar mixture over the onions. Stir until combined. (Or if using a mason jar, place the lid on top and give the jar a quick shake.)
Let the onions marinate for 30 minutes.
Serve immediately. Or refrigerate in a sealed container for up to 2 weeks.