How To Make Quick Pickled Red Onions
Pickled red onions are great for adding a pop of crisp tangy goodness to any meal. This recipe only requires 4 ingredients and 30 minutes.
- 1large red onion,peeled and very thinly sliced
- ¾cupapple cider vinegar
- 1tspfine sea salt
- 2tbspsweetener,as maple syrup, honey, sugar, etc.)
In a small saucepan, stir together the vinegar, salt and desired amount of sweetener. Cook over medium-high heat until the mixture reaches a simmer.
Place the thinly-sliced onions in a small bowl or pint-sized mason jar. Pour the hot vinegar mixture over the onions. Stir until combined. (Or if using a mason jar, place the lid on top and give the jar a quick shake.)
Let the onions marinate for 30 minutes.
Serve immediately. Or refrigerate in a sealed container for up to 2 weeks.
- Calories: 52.42kcal
- Fat: 0.08g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.01g
- Carbohydrates: 8.73g
- Fiber: 1.27g
- Sugar: 4.39g
- Protein: 0.83g
- Sodium: 385.16mg
- Calcium: 23.75mg
- Potassium: 175.04mg
- Iron: 0.34mg
- Vitamin C: 5.55mg
Have your own special recipe to share? Submit Your Recipe Today!