Pickled Okra Recipe

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Tracy Published: February 16, 2021 Modified: May 31, 2021

How To Make Pickled Okra

Enjoy a flavorful vegetable side with this pickled okra made with dried chile peppers and dried dill in boiled vinegar, water, and salt.

Preparation: 1 hour
Total: 1 hour



  • lbsfresh okra
  • 3dried red chile peppers
  • 3tspdried dill
  • 2cupswater
  • 1cupvinegar
  • 2tbspsalt


  1. Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chile and 1 teaspoon of dill into each jar.

  2. In a small saucepan, combine the water, vinegar, and salt. Bring to a rolling boil.

  3. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes.

  4. Refrigerate jars after opening.


  • Calories: 13.71kcal
  • Fat: 0.08g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.02g
  • Carbohydrates: 2.68g
  • Fiber: 1.01g
  • Sugar: 0.72g
  • Protein: 0.68g
  • Sodium: 148.29mg
  • Calcium: 27.54mg
  • Potassium: 107.24mg
  • Iron: 0.30mg
  • Vitamin A: 13.27µg
  • Vitamin C: 14.67mg
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