How To Make Pickled Okra
Enjoy a flavorful vegetable side with this pickled okra made with dried chile peppers and dried dill in boiled vinegar, water, and salt.
Preparation: 1 hour
Cooking:
Total: 1 hour
Serves:
Ingredients
- 1½lbsfresh okra
- 3dried red chile peppers
- 3tspdried dill
- 2cupswater
- 1cupvinegar
- 2tbspsalt
Instructions
-
Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chile and 1 teaspoon of dill into each jar.
-
In a small saucepan, combine the water, vinegar, and salt. Bring to a rolling boil.
-
Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes.
-
Refrigerate jars after opening.
Nutrition
- Calories: 13.71kcal
- Fat: 0.08g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.02g
- Carbohydrates: 2.68g
- Fiber: 1.01g
- Sugar: 0.72g
- Protein: 0.68g
- Sodium: 148.29mg
- Calcium: 27.54mg
- Potassium: 107.24mg
- Iron: 0.30mg
- Vitamin A: 13.27µg
- Vitamin C: 14.67mg
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