How To Make Pickled Okra
Enjoy a flavorful vegetable side with this pickled okra made with dried chile peppers and dried dill in boiled vinegar, water, and salt.
Serves:
Ingredients
- 1½lbsfresh okra
- 3dried red chile peppers
- 3tspdried dill
- 2cupswater
- 1cupvinegar
- 2tbspsalt
Instructions
-
Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chile and 1 teaspoon of dill into each jar.
-
In a small saucepan, combine the water, vinegar, and salt. Bring to a rolling boil.
-
Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes.
-
Refrigerate jars after opening.
Nutrition
- Calories:Â 13.71kcal
- Fat:Â 0.08g
- Saturated Fat:Â 0.01g
- Monounsaturated Fat:Â 0.01g
- Polyunsaturated Fat:Â 0.02g
- Carbohydrates:Â 2.68g
- Fiber:Â 1.01g
- Sugar:Â 0.72g
- Protein:Â 0.68g
- Sodium:Â 148.29mg
- Calcium:Â 27.54mg
- Potassium:Â 107.24mg
- Iron:Â 0.30mg
- Vitamin A: 13.27µg
- Vitamin C:Â 14.67mg
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