Indulge in the tangy crunch of oven-fried pickles, an innovative snack that packs a punch of flavor in every bite. These pickles are not your ordinary snack, they are coated with spicy panko crumbs and baked to perfection. The creamy buttermilk ranch dip provides a cooling balance to the spicy pickles, making this an irresistible treat for your taste buds.
Photos of Oven Fried Pickles with Buttermilk Ranch Dip
Most of the ingredients for this recipe are commonly found in your home pantry. However, keep a keen eye for panko crumbs and chipotle powder at the supermarket. Panko crumbs are a type of flaky breadcrumb from Japanese cuisine that absorb less oil and give a light, crispy texture. Chipotle powder, made from smoke dried jalapenos, adds a spicy kick and a hint of smokiness to the pickles.
Oven-Fried Pickles Ingredients and Buttermilk Ranch Dip Components
Dill hamburger pickles: These pickles have a tangy flavor that holds up well against the spicy coating.
Panko crumbs: They give the pickles a light, crispy texture.
Cornmeal: It adds an extra crunch to the pickles.
Flour: It helps the coating adhere to the pickles.
Smoked paprika: Gives a sweet smoky flavor.
Chipotle powder: Adds a spicy kick and smoky flavor.
Dried parsley: Adds a subtle herby flavor.
Eggs: Works as a binder for the coating.
Olive oil spray: Used to spray the pickles for a crispy finish.
Fat free sour cream: Provides a creamy base for the dip.
Fat free Greek yogurt: Adds tanginess to the dip.
Light mayo: Adds creaminess and richness to the dip.
Garlic powder: Contributes a mild, sweet garlic flavor.
Onion powder: Gives a sweet, oniony flavor.
Fresh chives: Adds freshness to the dip.
White balsamic vinegar: Gives the dip a sweet, tangy flavor.
Low fat buttermilk: Gives the dip a creamy, tangy flavor.
One reader, Elise Johnstone says:
These oven-fried pickles with buttermilk ranch dip are a game-changer! The pickles are perfectly crispy and flavorful, and the ranch dip is the ideal accompaniment. It's a delicious and guilt-free snack that's perfect for any occasion. I highly recommend giving it a try!
Techniques Required for Oven-Fried Pickles with Buttermilk Ranch Dip
How to make ranch dip: Combine all the dip ingredients and refrigerate until pickles are done.
How to drain pickles: Place pickles on paper towels to drain.
How to prepare crumb mix: Mix panko crumbs and flour together with paprika, parsley, and half the chipotle powder and salt.
How to whisk eggs: Whisk eggs and egg whites in a bowl and season with remaining chipotle powder.
How to coat pickles: Dip pickles in egg mixture and then into the crumb mix, pressing down on the crumbs.
How to preheat oven: Heat oven to 450 degrees F along with 2 baking sheets.
How to prepare baking sheets: When the oven reaches the temperature, remove baking sheets and spray with olive oil spray.
How to bake pickles: Place pickles on the baking sheets and spray the tops of the pickles with more oil. Bake for 8 to 10 minutes, turn and spray more oil if needed, then cook for an additional 5 minutes.
How to serve: Remove pickles from the cooking sheet and serve hot with dip.
How To Make Oven Fried Pickles with Buttermilk Ranch Dip
These oven fried pickles are baked until crisp and golden, paired with ranch dip made with sour cream, buttermilk, and a dash of vinegar.
Serves:
Ingredients
- 32ozsliced oval dill hamburger pickles,48 slices
- ½cupPanko crumbs
- ¼cupcornmeal
- ¼cupflour
- ¼tspsmoked paprika
- ½tspchipotle powder
- ¼cupdried parsley
- ⅛tspkosher salt
- 1large egg
- 1large egg white
- 1tspolive oil spray
For Ranch Dip:
- ¼cupfat free sour cream
- ¼cupfat free Greek yogurt
- 1tbsplight mayo
- ¼tspgarlic powder
- ¼tsponion powder
- ½tbspfresh chives,chopped
- ¼tspsalt
- freshly ground pepper,to taste
- 1tspwhite balsamic vinegar
- ⅓cup1% low fat buttermilk
Instructions
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Make ranch dip by combining all the dip ingredients. Refrigerate until pickles are done.
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Place pickles on paper towels to drain.
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Mix crumbs and flour together along with paprika, parsley, and half the chipotle powder and salt.
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Whisk eggs and egg whites in a bowl and season with remaining chipotle powder.
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Dip pickles in egg mixture and then into the crumb mix, pressing down on the crumbs.
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Heat oven to 450 degrees F along with 2 baking sheets.
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When the oven reaches the temperature, remove baking sheets and spray with olive oil spray. Place pickles on the baking sheets and spray the tops of the pickles with more oil.
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Bake for 8 to 10 minutes. Turn and spray more oil if needed, then cook for an additional 5 minutes.
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Remove pickles from the cooking sheet and serve hot with dip.
Nutrition
- Calories: 351.07kcal
- Fat: 18.14g
- Saturated Fat: 6.51g
- Trans Fat: 0.70g
- Monounsaturated Fat: 7.69g
- Polyunsaturated Fat: 1.14g
- Carbohydrates: 12.74g
- Fiber: 0.87g
- Sugar: 1.35g
- Protein: 32.11g
- Cholesterol: 120.02mg
- Sodium: 268.28mg
- Calcium: 78.22mg
- Potassium: 497.50mg
- Iron: 3.75mg
- Vitamin A: 26.30µg
- Vitamin C: 1.23mg
Crucial Technique for Perfect Oven-Fried Pickles
To ensure your oven-fried pickles achieve a perfectly crispy coating, it's crucial to press the panko crumbs and flour mixture firmly onto the pickles after dipping them in the egg mixture. This helps the coating adhere better to the pickles and creates a more uniform crust. Additionally, don't skip the step of preheating the baking sheets. This helps to start the cooking process as soon as the pickles hit the pan, ensuring a crispy exterior.
Time-Saving Tips for Making This Recipe
Prep ahead: Prepare the ranch dip and pickle coating mixture the night before. This will save time on the day of cooking.
Use a baking rack: Place the coated pickles on a baking rack instead of directly on the baking sheet. This will help them cook more evenly and become crispy.
Double batch: Consider making a double batch of the pickle coating mixture and storing it in an airtight container for future use. This will save time when you want to make oven-fried pickles again.
Organize ingredients: Before starting the recipe, organize all the ingredients and equipment needed. This will streamline the cooking process and save time.
Preheat efficiently: Preheat the oven while preparing the pickles to maximize time efficiency.
Multi-task: While the pickles are baking, use that time to clean up the kitchen or prepare other components of the meal.
Invest in quality tools: Investing in high-quality kitchen tools, such as a good baking sheet and cooking spray, can make the cooking process more efficient and save time.
Batch cooking: Consider making a large batch of oven-fried pickles and freezing them for future use. This way, you can have a quick snack or appetizer without the need for extensive preparation each time.
Plan ahead: Plan the cooking schedule to ensure that the oven-fried pickles and other dishes being prepared can be cooked simultaneously, saving time and energy.
Time management: Practice good time management by breaking down the recipe into manageable steps and setting a timeline for each, ensuring a smooth and efficient cooking process.
Substitute Ingredients For Oven Fried Pickles with Buttermilk Ranch Dip
dill hamburger pickles - Substitute with bread and butter pickles: Bread and butter pickles have a sweeter flavor compared to dill pickles, which can add a slightly different taste to the dish.
panko crumbs - Substitute with regular breadcrumbs: Regular breadcrumbs can be used as a substitute for panko crumbs, although they may not provide the same level of crunchiness.
cornmeal - Substitute with breadcrumbs: Breadcrumbs can be used as a substitute for cornmeal to provide a similar crispy texture when coating the pickles.
flour - Substitute with cornstarch: Cornstarch can be used as a substitute for flour to create a lighter and crispier coating for the pickles.
smoked paprika - Substitute with regular paprika: Regular paprika can be used as a substitute for smoked paprika, although it will not have the same smoky flavor.
chipotle powder - Substitute with cayenne pepper: Cayenne pepper can provide a similar level of heat and smokiness as chipotle powder in the recipe.
dried parsley - Substitute with dried cilantro: Dried cilantro can be used as a substitute for dried parsley to add a different herbaceous flavor to the dish.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt to provide a similar level of saltiness to the dish.
egg - Substitute with flaxseed egg: A flaxseed egg can be used as a vegan substitute for eggs to help bind the breading to the pickles.
egg white - Substitute with aquafaba: Aquafaba, the liquid from canned chickpeas, can be used as a substitute for egg whites to create a vegan-friendly breading.
olive oil spray - Substitute with vegetable oil spray: Vegetable oil spray can be used as a substitute for olive oil spray to coat the pickles before baking.
fat free sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a substitute for sour cream to create a creamy and tangy dip for the pickles.
fat free Greek yogurt - Substitute with plain yogurt: Plain yogurt can be used as a substitute for Greek yogurt to create a lighter dip for the pickles.
light mayo - Substitute with Greek yogurt: Greek yogurt can be used as a healthier substitute for light mayo in the ranch dip.
garlic powder - Substitute with minced garlic: Minced garlic can be used as a substitute for garlic powder to provide a more intense garlic flavor to the dip.
onion powder - Substitute with finely chopped onion: Finely chopped onion can be used as a substitute for onion powder to add a fresh and pungent flavor to the dip.
fresh chives - Substitute with green onions: Green onions can be used as a substitute for fresh chives to provide a similar mild onion flavor to the dip.
white balsamic vinegar - Substitute with apple cider vinegar: Apple cider vinegar can be used as a substitute for white balsamic vinegar to add a tangy acidity to the ranch dip.
1% low fat buttermilk - Substitute with plain yogurt mixed with lemon juice: A mixture of plain yogurt and lemon juice can be used as a substitute for buttermilk to create a tangy and creamy base for the ranch dip.
Creative Ways to Serve Buttermilk Ranch Dip
Elevate the plating: Arrange the oven-fried pickles in a visually appealing manner on the plate, ensuring they are evenly spaced and not overcrowded.
Incorporate color contrast: Introduce vibrant elements such as fresh herbs or a drizzle of colorful sauce to add visual interest to the dish.
Utilize negative space: Embrace the use of negative space on the plate to allow the oven-fried pickles to stand out and be the focal point of the presentation.
Employ geometric shapes: Consider using square or rectangular plates to create a modern and sophisticated look, enhancing the visual appeal of the dish.
Garnish with microgreens: Add a delicate touch of freshness by sprinkling the plate with vibrant microgreens, elevating the overall aesthetic of the dish.
Incorporate a dipping bowl: Present the buttermilk ranch dip in an elegant dipping bowl alongside the oven-fried pickles, adding a touch of finesse to the plating.
Essential Kitchen Tools for Making Oven-Fried Pickles
- Oven: An essential appliance for baking and roasting the pickles to crispy perfection.
- Baking sheets: Used to provide a flat, heatproof surface for baking the pickles in the oven.
- Paper towels: Used to drain excess moisture from the pickles before breading and baking.
- Mixing bowl: Used for whisking the eggs and egg whites for coating the pickles.
- Whisk: Essential for thoroughly combining the eggs and egg whites for coating the pickles.
- Measuring cups and spoons: Necessary for accurately measuring the ingredients for both the pickles and the ranch dip.
- Olive oil spray: Used for spraying the baking sheets and the tops of the pickles to help achieve a crispy texture during baking.
- Food processor: Optional for making the ranch dip, providing a smooth and well-blended texture.
- Spatula: Useful for flipping the pickles during baking to ensure even cooking.
- Cooking spray: Used to prevent the pickles from sticking to the baking sheets and to help achieve a crispy texture.
Storing and Freezing Oven-Fried Pickles for Later
To store leftover oven-fried pickles, allow them to cool completely before placing them in an airtight container lined with paper towels. The paper towels will absorb any excess moisture, helping to maintain the crispiness of the pickles. Store the container in the refrigerator for up to 3 days.
If you want to freeze the oven-fried pickles for later consumption, arrange them in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about 2 hours, or until the pickles are frozen solid. Once frozen, transfer the pickles to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn. Label the container with the date and store in the freezer for up to 2 months.
To reheat frozen oven-fried pickles, preheat your oven to 400°F (200°C). Place the frozen pickles on a baking sheet lined with parchment paper and bake for 10-15 minutes, or until heated through and crispy. Avoid using the microwave, as this will result in soggy pickles.
The buttermilk ranch dip can be stored in an airtight container in the refrigerator for up to 5 days. If the dip becomes too thick after refrigeration, simply whisk in a small amount of buttermilk or water to reach the desired consistency.
It is not recommended to freeze the buttermilk ranch dip, as the texture and consistency may change significantly upon thawing. The sour cream and yogurt in the dip can separate and become grainy when frozen and thawed.
How To Reheat Leftover Oven-Fried Pickles
To reheat leftover oven-fried pickles, preheat your oven to 400°F (200°C). Place the pickles on a baking sheet lined with parchment paper or a silicone mat. Bake for 5-7 minutes, or until they are heated through and crispy again. Keep an eye on them to prevent burning.
Alternatively, you can reheat the oven-fried pickles in an air fryer. Set the air fryer to 350°F (175°C) and place the pickles in the basket. Cook for 3-4 minutes, shaking the basket halfway through, until they are hot and crispy.
For a quick and easy method, you can also reheat the pickles in the microwave. Place them on a microwave-safe plate and heat for 30-45 seconds, or until they are warmed through. However, note that this method may result in a softer texture compared to oven or air fryer reheating.
To reheat the buttermilk ranch dip, transfer it to a microwave-safe bowl and heat it in the microwave for 15-20 seconds, stirring occasionally, until it reaches your desired temperature. Be careful not to overheat the dip, as it may cause the buttermilk and sour cream to separate.
If you prefer a cold buttermilk ranch dip, simply remove it from the refrigerator and give it a good stir before serving. If the dip has thickened too much during storage, you can thin it out by adding a small amount of buttermilk or milk until it reaches your desired consistency.
Interesting Trivia About Oven-Fried Pickles
Oven-fried pickles with buttermilk ranch dip are a popular appetizer in the Southern United States. They are often served in restaurants and at social gatherings, and are known for their crispy texture and tangy flavor.
Budget-Friendly: Making Oven-Fried Pickles at Home
The cost-effectiveness of this oven-fried pickles with buttermilk ranch dip recipe largely depends on the availability and cost of ingredients in your area. While pickles, panko crumbs, and common pantry staples are generally affordable, the overall cost may vary. Considering the use of simple, readily available ingredients, this recipe is likely to be cost-effective for a household. The approximate cost for a household of 4 people would be around $10-$15. As a culinary chef, I would rate this recipe an 8 for its affordability and delicious outcome.
Are Oven-Fried Pickles Healthy or Unhealthy?
This oven-fried pickles recipe is a healthier alternative to traditional deep-fried pickles. By using a combination of panko crumbs, cornmeal, and flour for the coating, and baking instead of frying, the recipe reduces the amount of oil needed. The recipe also incorporates low-fat ingredients such as fat-free sour cream, fat-free Greek yogurt, and low-fat buttermilk in the ranch dip, further reducing the overall fat content.
However, the recipe still contains some less healthy elements:
- The pickles themselves are high in sodium
- The breading, although baked, still adds carbohydrates and calories to the dish
- The ranch dip, while using low-fat ingredients, still contains some saturated fat from the mayo
To make this recipe even healthier, consider the following suggestions:
- Use fresh cucumber slices instead of pickles to reduce the sodium content
- Experiment with alternative breading options, such as almond flour or crushed nuts, to reduce carbohydrates and add healthy fats
- Replace the mayo in the ranch dip with additional Greek yogurt or avocado for a healthier fat source
- Incorporate more herbs and spices into the breading and dip to add flavor without increasing calorie content
- Serve the oven-fried pickles with a side of fresh vegetables to balance out the meal and add fiber
Editor's Opinion on Oven-Fried Pickles with Buttermilk Ranch Dip
The recipe for oven-fried pickles with buttermilk ranch dip is a delightful twist on a classic snack. The combination of crispy pickles and creamy ranch dip creates a perfect balance of flavors and textures. The use of panko crumbs and cornmeal adds a satisfying crunch, while the buttermilk ranch dip provides a cool and tangy contrast. The addition of smoked paprika and chipotle powder gives the pickles a hint of smokiness and heat, elevating the overall flavor profile. This recipe is a wonderful choice for a casual gathering or a fun appetizer for any occasion.
Enhance Your Oven Fried Pickles with Buttermilk Ranch Dip with These Unique Side Dishes:
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Why trust this Oven Fried Pickles with Buttermilk Ranch Dip:
This recipe for oven-fried pickles with buttermilk ranch dip is a delightful twist on a classic snack. The combination of crispy panko crumbs, zesty dill pickles, and flavorful seasonings creates a tantalizing appetizer that's sure to impress. The buttermilk ranch dip adds a creamy and tangy element, elevating the overall experience. With a perfect balance of textures and flavors, this recipe promises a satisfying crunch and a burst of savory goodness in every bite. Whether you're hosting a gathering or simply craving a tasty treat, these oven-fried pickles are a must-try for any snack enthusiast.
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