Name: Oven Fried Pickles with Buttermilk Ranch Dip
Prep time: 30 min
Cook time: 10 min
Yield: 8
Ingredients: 32 oz sliced oval dill hamburger pickles; ½ cup panko crumbs; ¼ cup cornmeal; ¼ cup flour; ¼ tsp smoked paprika; ½ tsp chipotle powder; ¼ cup dried parsley; ⅛ tsp kosher salt; 1 large egg; 1 large egg white; 1 tsp Olive oil spray; For Ranch Dip:; ¼ cup fat free sour cream; ¼ cup fat free Greek yogurt; 1 tbsp light mayo; ¼ tsp garlic powder; ¼ tsp onion powder; ½ tbsp fresh chives; ¼ tsp salt; freshly ground pepper; 1 tsp white balsamic vinegar; ⅓ cup 1% low fat buttermilk

Oven Fried Pickles with Buttermilk Ranch Dip

How To Make Oven Fried Pickles with Buttermilk Ranch Dip

These oven fried pickles are baked until crisp and golden, paired with ranch dip made with sour cream, buttermilk, and a dash of vinegar.

Preparation: 30 minutes

Cooking: 10 minutes

Total: 40 minutes

Serves:

Ingredients

32ozsliced oval dill hamburger pickles,48 slices
½cupPanko crumbs
¼cupcornmeal
¼cupflour
¼tspsmoked paprika
½tspchipotle powder
¼cupdried parsley
⅛tspkosher salt
1large egg
1large egg white
1tspolive oil spray

For Ranch Dip:

¼cupfat free sour cream
¼cupfat free Greek yogurt
1tbsplight mayo
¼tspgarlic powder
¼tsponion powder
½tbspfresh chives,chopped
¼tspsalt
freshly ground pepper,to taste
1tspwhite balsamic vinegar
⅓cup1% low fat buttermilk

Instructions

Make ranch dip by combining all the dip ingredients. Refrigerate until pickles are done.
Place pickles on paper towels to drain.
Mix crumbs and flour together along with paprika, parsley, and half the chipotle powder and salt.
Whisk eggs and egg whites in a bowl and season with remaining chipotle powder.
Dip pickles in egg mixture and then into the crumb mix, pressing down on the crumbs.
Heat oven to 450 degrees F along with 2 baking sheets.
When the oven reaches the temperature, remove baking sheets and spray with olive oil spray. Place pickles on the baking sheets and spray the tops of the pickles with more oil.
Bake for 8 to 10 minutes. Turn and spray more oil if needed, then cook for an additional 5 minutes.
Remove pickles from the cooking sheet and serve hot with dip.