Name: Garlic Pickles Recipe
Prep time: 5 min
Total time: 8 h 5 min
Yield: 16
Cuisine: American
Ingredients: 16 oz (1 jar) dill pickle slices; 2 cups white sugar; 1 tbsp Tabasco™ hot pepper sauce; 6 cloves peeled garlic; ¼ tsp red pepper flakes

How To Make Garlic Pickles

Here’s a garlic pickles recipe that’s packed with a spicy punch. Dill pickles are soaked in hot pepper sauce, sugar, and garlic for complex flavors.

Preparation: 5 minutes

Cooking:

Chill Time: 8 hours

Total: 8 hours 5 minutes

Serves:

Ingredients

16ozdill pickle slices,(1 jar)
2cupswhite sugar
1tbsphot pepper sauce,Tabasco™
6clovesgarlic,peeled
¼tspred pepper flakes

Instructions

Pour the jar of pickles and the liquid into a large bowl. Stir in the sugar, hot pepper sauce, garlic and red pepper. Return to the pickle jar and refrigerate for at least 1 day before serving to soak up the flavors.
Serve and enjoy.

Nutrition

Calories: 101.96kcal
Fat: 0.09g
Saturated Fat: 0.02g
Monounsaturated Fat: 0.00g
Polyunsaturated Fat: 0.04g
Carbohydrates: 26.07g
Fiber: 0.31g
Sugar: 25.28g
Protein: 0.22g
Sodium: 253.09mg
Calcium: 18.52mg
Potassium: 39.67mg
Iron: 0.11mg
Vitamin A: 1.93µg
Vitamin C: 1.67mg

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