How To Make Garlic Pickles
Here’s a garlic pickles recipe that’s packed with a spicy punch. Dill pickles are soaked in hot pepper sauce, sugar, and garlic for complex flavors.
Preparation: 5 minutes
Cooking:
Chill Time: 8 hours
Total: 8 hours 5 minutes
Serves:
Ingredients
- 16ozdill pickle slices,(1 jar)
- 2cupswhite sugar
- 1tbsphot pepper sauce,Tabasco™
- 6clovesgarlic,peeled
- ¼tspred pepper flakes
Instructions
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Pour the jar of pickles and the liquid into a large bowl. Stir in the sugar, hot pepper sauce, garlic and red pepper. Return to the pickle jar and refrigerate for at least 1 day before serving to soak up the flavors.
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Serve and enjoy.
Nutrition
- Calories: 101.96kcal
- Fat: 0.09g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.04g
- Carbohydrates: 26.07g
- Fiber: 0.31g
- Sugar: 25.28g
- Protein: 0.22g
- Sodium: 253.09mg
- Calcium: 18.52mg
- Potassium: 39.67mg
- Iron: 0.11mg
- Vitamin A: 1.93µg
- Vitamin C: 1.67mg
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