How To Make Garlic Pickles
Here’s a garlic pickles recipe that’s packed with a spicy punch. Dill pickles are soaked in hot pepper sauce, sugar, and garlic for complex flavors.
Serves:
Ingredients
- 16ozdill pickle slices,(1 jar)
- 2cupswhite sugar
- 1tbsphot pepper sauce,Tabascoâ„¢
- 6clovesgarlic,peeled
- ¼tspred pepper flakes
Instructions
-
Pour the jar of pickles and the liquid into a large bowl. Stir in the sugar, hot pepper sauce, garlic and red pepper. Return to the pickle jar and refrigerate for at least 1 day before serving to soak up the flavors.
-
Serve and enjoy.
Nutrition
- Calories:Â 101.96kcal
- Fat:Â 0.09g
- Saturated Fat:Â 0.02g
- Monounsaturated Fat:Â 0.00g
- Polyunsaturated Fat:Â 0.04g
- Carbohydrates:Â 26.07g
- Fiber:Â 0.31g
- Sugar:Â 25.28g
- Protein:Â 0.22g
- Sodium:Â 253.09mg
- Calcium:Â 18.52mg
- Potassium:Â 39.67mg
- Iron:Â 0.11mg
- Vitamin A: 1.93µg
- Vitamin C:Â 1.67mg
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