Garlic Pickles Recipe

Garlic Pickles Recipe

How To Make Garlic Pickles

Here’s a garlic pickles recipe that’s packed with a spicy punch. Dill pickles are soaked in hot pepper sauce, sugar, and garlic for complex flavors.

Preparation: 5 minutes
Chill Time: 8 hours
Total: 8 hours 5 minutes



  • 16ozdill pickle slices,(1 jar)
  • 2cupswhite sugar
  • 1tbsphot pepper sauce,Tabasco™
  • 6clovesgarlic,peeled
  • ¼tspred pepper flakes


  1. Pour the jar of pickles and the liquid into a large bowl. Stir in the sugar, hot pepper sauce, garlic and red pepper. Return to the pickle jar and refrigerate for at least 1 day before serving to soak up the flavors.

  2. Serve and enjoy.


  • Calories: 101.96kcal
  • Fat: 0.09g
  • Saturated Fat: 0.02g
  • Monounsaturated Fat: 0.00g
  • Polyunsaturated Fat: 0.04g
  • Carbohydrates: 26.07g
  • Fiber: 0.31g
  • Sugar: 25.28g
  • Protein: 0.22g
  • Sodium: 253.09mg
  • Calcium: 18.52mg
  • Potassium: 39.67mg
  • Iron: 0.11mg
  • Vitamin A: 1.93µg
  • Vitamin C: 1.67mg
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