Fridge Pickles Recipe

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Avatar Author's default profile picture Team Modified: January 14, 2022
Fridge Pickles Recipe

Pickled cucumbers with red bell pepper and onion make a tasty snack. The salt sucks the water out of the cucumbers, which keeps these fridge pickles nice and crunchy! Enjoy!

How To Make Fridge Pickles

5 from 2 votes

Store this tasty pickles in the fridge and you have yourself a light and flavorful snack when you're craving for some.

Prep: 10 mins
Chill: 1 days
Total: 1 days 10 mins


  • 8 cups cucumbers, sliced , unpeeled
  • 2 cup onions, sliced
  • 1 cup red bell pepper strips
  • 1 tbsp salt
  • 1 ½ cups white vinegar
  • 2 tsp celery seed
  • 2 tsp mustard seed
  • 2 cups granulated sugar,


  1. In a large bowl, combine cucumber, onions and red pepper.
  2. Sprinkle with salt and mix well.
  3. Let stand for one hour.
  4. Drain ( do not add water) Salt will make it's own liquid to drain off.
  5. Combine sugar, vinegar and spices.

  6. Stir until sugar is dissolved.
  7. Place in a non-metal container.
  8. Pour vinegar mixture of cucumbers, cover and chill at least 24 hours to blend flavors.
  9. Will keep about 6 weeks in fridge!


  • Sugar: 36g
  • :
  • Calcium: 28mg
  • Calories: 163kcal
  • Carbohydrates: 39g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 190mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 586mg
  • Vitamin A: 453IU
  • Vitamin C: 21mg
Nutrition Disclaimer
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