Name: Easy Homemade Pickled Eggs Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 12
Ingredients: 12 hard boiled eggs; 3 sprigs fresh dill; 1 clove garlic; 3 cups white vinegar; 1 cup water; 1 tsp coarse salt; 1 large onion; 1 bay leaf; ⅓ cup sugar; 4 tsp pickling spices

Easy Homemade Pickled Eggs Recipe

How To Make Easy Homemade Pickled Eggs

Develop homemade pickled eggs that have a distinctly prickly sweet and sour taste with a little salty aftertaste. These eggs are great for side dishes.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

12hard boiled eggs,peeled and cooled
3sprigsfresh dill
1clovegarlic
3cupswhite vinegar
1cupwater
1tspcoarse salt
1largeonion,thinly sliced
1bayleaf
⅓cupsugar
4tsppickling spices

Instructions

Place all ingredients except eggs, garlic, and dill in a saucepan.
Bring to a boil, reduce heat and simmer 5 minutes. Cool slightly.
Add garlic clove to the jar. Place 3 eggs in a large jar. Top with some of the cooked onion slices and a sprig of dill. Repeat until the jar is full.
Pour the liquid over the eggs and seal the jar.
Refrigerate at least 3 to 4 days before eating.