Easy Homemade Pickled Eggs Recipe

Easy Homemade Pickled Eggs Recipe

Photos of Easy Homemade Pickled Eggs Recipe

How To Make Easy Homemade Pickled Eggs

Develop homemade pickled eggs that have a distinctly prickly sweet and sour taste with a little salty aftertaste. These eggs are great for side dishes.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • 12hard boiled eggs,peeled and cooled
  • 3sprigsfresh dill
  • 1clovegarlic
  • 3cupswhite vinegar
  • 1cupwater
  • 1tspcoarse salt
  • 1largeonion,thinly sliced
  • 1bayleaf
  • cupsugar
  • 4tsppickling spices


  1. Place all ingredients except eggs, garlic, and dill in a saucepan.

  2. Bring to a boil, reduce heat and simmer 5 minutes. Cool slightly.

  3. Add garlic clove to the jar. Place 3 eggs in a large jar. Top with some of the cooked onion slices and a sprig of dill. Repeat until the jar is full.

  4. Pour the liquid over the eggs and seal the jar.

  5. Refrigerate at least 3 to 4 days before eating.


  • Calories: 99.76kcal
  • Fat: 4.26g
  • Saturated Fat: 1.31g
  • Monounsaturated Fat: 1.63g
  • Polyunsaturated Fat: 0.57g
  • Carbohydrates: 7.32g
  • Fiber: 0.23g
  • Sugar: 6.55g
  • Protein: 5.19g
  • Cholesterol: 149.20mg
  • Sodium: 209.00mg
  • Calcium: 28.16mg
  • Potassium: 71.62mg
  • Iron: 0.55mg
  • Vitamin A: 59.95µg
  • Vitamin C: 1.07mg
Want to share your experience making these easy homemade pickled eggs or have any tips to share? Join the discussion in the Food Preservation forum and let us know your thoughts!

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