Easy Homemade Pickled Eggs Recipe

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Mary Published: January 20, 2021 Modified: April 20, 2021

How To Make Easy Homemade Pickled Eggs

Develop homemade pickled eggs that have a distinctly prickly sweet and sour taste with a little salty aftertaste. These eggs are great for side dishes.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • 12hard boiled eggs,peeled and cooled
  • 3sprigsfresh dill
  • 1clovegarlic
  • 3cupswhite vinegar
  • 1cupwater
  • 1tspcoarse salt
  • 1largeonion,thinly sliced
  • 1bayleaf
  • cupsugar
  • 4tsppickling spices


  1. Place all ingredients except eggs, garlic, and dill in a saucepan.

  2. Bring to a boil, reduce heat and simmer 5 minutes. Cool slightly.

  3. Add garlic clove to the jar. Place 3 eggs in a large jar. Top with some of the cooked onion slices and a sprig of dill. Repeat until the jar is full.

  4. Pour the liquid over the eggs and seal the jar.

  5. Refrigerate at least 3 to 4 days before eating.


  • Calories: 99.76kcal
  • Fat: 4.26g
  • Saturated Fat: 1.31g
  • Monounsaturated Fat: 1.63g
  • Polyunsaturated Fat: 0.57g
  • Carbohydrates: 7.32g
  • Fiber: 0.23g
  • Sugar: 6.55g
  • Protein: 5.19g
  • Cholesterol: 149.20mg
  • Sodium: 209.00mg
  • Calcium: 28.16mg
  • Potassium: 71.62mg
  • Iron: 0.55mg
  • Vitamin A: 59.95µg
  • Vitamin C: 1.07mg
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