Just like a rainbow, this healthy vegetable salad is made vibrant combinations of vine tomatoes, cucumber, and bell peppers, then topped with feta cheese!
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Serve a refreshing side with this watermelon salad. It’s tossed with avocados, a squeeze of lime juice, cider vinegar, and mint, then topped with feta.
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Forget the rice cooker if you're looking for the best way to cook brown rice. No more undercooked brown rice with our easy-to-follow recipe using an oven!
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This slow cooker mushroom rice recipe is perfectly deliciously buttery with added caramelized onions and thyme on top, best for either lunch or dinner.
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Serve a simple yet appetizing side with this baked zucchini. It’s tossed with olive oil and seasonings, topped with cheese, then broiled until tender-crisp.
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These crispylicious onion rings are best for snacking and as a burger filling addition. These treats also take the grease out by being oven-baked!
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Brown coconut rice, a delicious and full of aroma dish of Thai descent, uses a healthier type of rice and coconut milk that gives a hint of sweetness.
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Want some fries but without the guilt that comes with eating them? Try this grilled potatoes recipe that gives a treat that's healthy and tastes heavenly!
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Our tasty toasted Mexican rice brings out the traditional Mexican flare in your plain white rice which is enhanced by tomato salsa and chicken broth.
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This never-failing avocado cilantro buttermilk dressing turns a boring salad zappy by passing on a creamy and tangy taste from the buttermilk and jalapeño.
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This pumpkin pie dip is an easy 5-minute recipe that has just the right amount of sweetness and spice made with cream cheese, caramel sauce, and pumpkin.
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Enjoy a savory dish perfect for any time of the day with this potato casserole. It’s baked with shredded potatoes, milk, and cheddar cheese.
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Savor a flavorful filling meal with this tomatillo soup cooked with chicken breasts. This Mexican dish is packed with green chiles and white beans.
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Switch from your boring mayonnaise-based salad to this cheesy and creamy baked potato salad made with red potatoes, cheddar cheese, and bacon.
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Turn your usual plain rice into a tastier, fluffier, and creamier rice with our easy-to-make and light coconut rice cooked with coconut milk plus sugar.
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Spice up your usual plain rice with our Arroz Verde or Green Mexican Rice recipe made more delicious and slightly spicy with jalapeno, garlic, and cilantro!
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An easy side to delight your crowd, this cheesy cauliflower gratin amazes with an oven-baked dish of cauliflower and half-and-half.
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Impress your guests with these flavorful roasted potatoes for a side! It's tossed in a basil pesto, olive oil, and parmesan cheese mix for a richer plate.
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This amazing side dish will blow you away with its light flavors and apparent tanginess from the apple cider vinegar. Make this apple slaw for lunch.
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These southern-favorite fried apples are a copycat of Cracker Barrel cooked apple that is perfect on its own or as part of a pie. Warning: it's addicting!
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Take your pick of vegetables and have them grilled into these vegetables kabobs. The veggies are prepared with a citrusy marinade that's full of herbs.
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This jalapeño popper dip is a spicy & creamy appetizer with cream cheese, sour cream, sliced jalapenos, & crispy bread crumbs that are baked until gooey.
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Don't let the name fool you. This potato salad is excellent even when cold too. It has cheddar, bacon, and a lighter dressing made with sour cream.
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These crescent rolls are filled with garlic butter and finished off with a sprinke of parmesan. The best part is they come together in 15 minutes.
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This avocado salad has a nice blend of both crunchy and sweet salad ingredients drizzled with some spiced Dijon and creamy buttermilk dressing.
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Our recipe for condensed cream of mushroom soup will teach you to make this base soup that you can use as a base for casseroles and soups.
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Baked potato skins are delicious appetizers that have a crispy exterior coated in garlic butter and an inside loaded with cheese, green onions, & bacon.
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Crusty bread is stuffed with a mixture of cheeses, seasoned with garlic and various herbs, then baked until gooey to make these pull-apart garlic rolls.
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