How To Make Parmesan Pesto Roasted Potatoes
Impress your guests with these flavorful roasted potatoes for a side! It’s tossed in a basil pesto, olive oil, and parmesan cheese mix for a richer plate.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 3lbsred potatoes,quartered, not peeled
- 2tbspolive oil
- 3tbspbasil pesto
- ½tspkosher salt
- ⅛tspcracked black pepper
- ⅓cupparmesan cheese,fresh, shredded
- Parmesan Cheese,shaved, for garnish, optional
- parsley,chopped, for garnish, optional
Instructions
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Preheat the oven to 400 degrees F.
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In a large bowl, toss together the oil, basil pesto, Kosher salt, black pepper, and shredded Parmesan Cheese. Mix in the potatoes.
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Spread the potatoes onto a baking sheet, then cook for 30 to 35 minutes or until browned.
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Remove from the oven, then sprinkle over some shaved Parmesan cheese and parsley.
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Serve warm, and enjoy!
Nutrition
- Calories: 195.18kcal
- Fat: 7.24g
- Saturated Fat: 1.81g
- Monounsaturated Fat: 2.94g
- Polyunsaturated Fat: 0.49g
- Carbohydrates: 27.89g
- Fiber: 3.07g
- Sugar: 2.26g
- Protein: 5.81g
- Cholesterol: 4.71mg
- Sodium: 298.33mg
- Calcium: 103.89mg
- Potassium: 790.63mg
- Iron: 1.59mg
- Vitamin A: 20.69µg
- Vitamin C: 17.11mg
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