Name: Parmesan Pesto Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 3 lbs red potatoes; 2 tbsp olive oil; 3 tbsp basil pesto; ½ tsp kosher salt; ⅛ tsp cracked black pepper; ⅓ cup parmesan cheese; parmesan cheese; parsley

Parmesan Pesto Roasted Potatoes Recipe

How To Make Parmesan Pesto Roasted Potatoes

Impress your guests with these flavorful roasted potatoes for a side! It’s tossed in a basil pesto, olive oil, and parmesan cheese mix for a richer plate.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

3lbsred potatoes,quartered, not peeled
2tbspolive oil
3tbspbasil pesto
½tspkosher salt
⅛tspcracked black pepper
⅓cupparmesan cheese,fresh, shredded
Parmesan Cheese,shaved, for garnish, optional
parsley,chopped, for garnish, optional

Instructions

Preheat the oven to 400 degrees F.
In a large bowl, toss together the oil, basil pesto, Kosher salt, black pepper, and shredded Parmesan Cheese. Mix in the potatoes.
Spread the potatoes onto a baking sheet, then cook for 30 to 35 minutes or until browned.
Remove from the oven, then sprinkle over some shaved Parmesan cheese and parsley.
Serve warm, and enjoy!