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How To Make Parmesan Pesto Roasted Potatoes
Impress your guests with these flavorful roasted potatoes for a side! It’s tossed in a basil pesto, olive oil, and parmesan cheese mix for a richer plate.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 3lbsred potatoes,quartered, not peeled
- 2tbspolive oil
- 3tbspbasil pesto
- ½tspkosher salt
- â…›tspcracked black pepper
- â…“cupparmesan cheese,fresh, shredded
- Parmesan Cheese,shaved, for garnish, optional
- parsley,chopped, for garnish, optional
Instructions
-
Preheat the oven to 400 degrees F.
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In a large bowl, toss together the oil, basil pesto, Kosher salt, black pepper, and shredded Parmesan Cheese. Mix in the potatoes.
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Spread the potatoes onto a baking sheet, then cook for 30 to 35 minutes or until browned.
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Remove from the oven, then sprinkle over some shaved Parmesan cheese and parsley.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 195.18kcal
- Fat:Â 7.24g
- Saturated Fat:Â 1.81g
- Monounsaturated Fat:Â 2.94g
- Polyunsaturated Fat:Â 0.49g
- Carbohydrates:Â 27.89g
- Fiber:Â 3.07g
- Sugar:Â 2.26g
- Protein:Â 5.81g
- Cholesterol:Â 4.71mg
- Sodium:Â 298.33mg
- Calcium:Â 103.89mg
- Potassium:Â 790.63mg
- Iron:Â 1.59mg
- Vitamin A: 20.69µg
- Vitamin C:Â 17.11mg
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