Name: Parmesan Pesto Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 3 lbs quartered, not peeled red potatoes; 2 tbsp olive oil; 3 tbsp basil pesto; ½ tsp kosher salt; ⅛ tsp cracked black pepper; ⅓ cup fresh, shredded parmesan cheese; shaved, for garnish, optional parmesan cheese; chopped, for garnish, optional parsley

How To Make Parmesan Pesto Roasted Potatoes

Impress your guests with these flavorful roasted potatoes for a side! It’s tossed in a basil pesto, olive oil, and parmesan cheese mix for a richer plate.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

3lbsred potatoes,quartered, not peeled
2tbspolive oil
3tbspbasil pesto
½tspkosher salt
⅛tspcracked black pepper
⅓cupparmesan cheese,fresh, shredded
Parmesan Cheese,shaved, for garnish, optional
parsley,chopped, for garnish, optional

Instructions

Preheat the oven to 400 degrees F.
In a large bowl, toss together the oil, basil pesto, Kosher salt, black pepper, and shredded Parmesan Cheese. Mix in the potatoes.
Spread the potatoes onto a baking sheet, then cook for 30 to 35 minutes or until browned.
Remove from the oven, then sprinkle over some shaved Parmesan cheese and parsley.
Serve warm, and enjoy!

Nutrition

Calories: 195.18kcal
Fat: 7.24g
Saturated Fat: 1.81g
Monounsaturated Fat: 2.94g
Polyunsaturated Fat: 0.49g
Carbohydrates: 27.89g
Fiber: 3.07g
Sugar: 2.26g
Protein: 5.81g
Cholesterol: 4.71mg
Sodium: 298.33mg
Calcium: 103.89mg
Potassium: 790.63mg
Iron: 1.59mg
Vitamin A: 20.69µg
Vitamin C: 17.11mg

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