Name: Marinated Grilled Vegetables Kabobs Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 8
Ingredients: 8 cups vegetables; For Marinade:; ⅓ cup olive oil; ¼ cup Fresh Lemon Juice; ¼ cup water; 3 tbsp dijon mustard; 2 tbsp honey; 2 cloves garlic; 1 tsp basil; 1 tsp parsley; 1 tsp oregano; ½ tsp salt; ½ tsp freshly ground black pepper

Marinated Grilled Vegetables Kabobs Recipe

How To Make Marinated Grilled Vegetables Kabobs

Take your pick of vegetables and have them grilled into these vegetables kabobs. The veggies are prepared with a citrusy marinade that’s full of herbs.

Preparation: 20 minutes

Cooking: 10 minutes

Marinate Time: 15 minutes

Total: 45 minutes

Serves:

Ingredients

8cupsvegetables,(such as onions, mushrooms, peppers, zucchini, potatoes, cauliflower, cherry tomatoes)

For Marinade:

⅓cupolive oil
¼cupfresh lemon juice
¼cupwater
3tbspdijon mustard
2tbsphoney
2clovesgarlic,minced
1tspbasil
1tspparsley
1tsporegano
½tspsalt
½tspfreshly ground black pepper

Instructions

If using wooden skewers, soak them in water for at least 30 minutes.
Wash and chop all veggies into bite sized pieces.
Combine all marinade ingredients in a large Ziplock bag. Add in veggies and allow to marinate 4 hours or as long as overnight, turning occasionally. (If you pressed for time, just toss and let sit 15 minutes but longer is better).
Thread the veggies onto skewers.
Preheat grill to medium and grill skewers 10 minutes or until done.