Creamy Apple Slaw Recipe

Creamy Apple Slaw Recipe

How To Make Creamy Apple Slaw

This amazing side dish will blow you away with its light flavors and apparent tanginess from the apple cider vinegar. Make this apple slaw for lunch.

Preparation: 10 minutes
Rest Time: 1 hour
Total: 1 hour 10 minutes



For Dressing:

  • ½cupmayonnaise
  • 2tbspapple cider vinegar
  • 1tbspsugar
  • 1tbspgrainy mustard
  • ½tspsalt
  • ½tspcelery seed
  • ½tspblack pepper

For Slaw:

  • 4cupscabbage,shredded
  • 2tartapples,cored julienned or shredded
  • 1cupcarrots,shredded


  1. Combine dressing ingredients in a small bowl and set aside

  2. Toss with slaw ingredients

  3. Allow to sit for at least 1 hour before serving


  • Calories: 151.54kcal
  • Fat: 11.38g
  • Saturated Fat: 1.69g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.86g
  • Polyunsaturated Fat: 6.72g
  • Carbohydrates: 11.86g
  • Fiber: 2.90g
  • Sugar: 7.93g
  • Protein: 1.02g
  • Cholesterol: 5.63mg
  • Sodium: 269.53mg
  • Calcium: 29.62mg
  • Potassium: 186.73mg
  • Iron: 0.43mg
  • Vitamin A: 131.89µg
  • Vitamin C: 17.21mg
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