How To Make Creamy Apple Slaw
This amazing side dish will blow you away with its light flavors and apparent tanginess from the apple cider vinegar. Make this apple slaw for lunch.
Preparation: 10 minutes
Cooking:
Rest Time: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
For Dressing:
- ½cupmayonnaise
- 2tbspapple cider vinegar
- 1tbspsugar
- 1tbspgrainy mustard
- ½tspsalt
- ½tspcelery seed
- ½tspblack pepper
For Slaw:
- 4cupscabbage,shredded
- 2tartapples,cored julienned or shredded
- 1cupcarrots,shredded
Instructions
-
Combine dressing ingredients in a small bowl and set aside
-
Toss with slaw ingredients
-
Allow to sit for at least 1 hour before serving
Nutrition
- Calories:Â 151.54kcal
- Fat:Â 11.38g
- Saturated Fat:Â 1.69g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 2.86g
- Polyunsaturated Fat:Â 6.72g
- Carbohydrates:Â 11.86g
- Fiber:Â 2.90g
- Sugar:Â 7.93g
- Protein:Â 1.02g
- Cholesterol:Â 5.63mg
- Sodium:Â 269.53mg
- Calcium:Â 29.62mg
- Potassium:Â 186.73mg
- Iron:Â 0.43mg
- Vitamin A: 131.89µg
- Vitamin C:Â 17.21mg
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