How To Make Easy Watermelon Salad
Serve a refreshing side with this watermelon salad. It’s tossed with avocados, a squeeze of lime juice, cider vinegar, and mint, then topped with feta.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 2avocados,ripe, optional
- ½lime
- 6cupswatermelon,diced
- 2tbspolive oil
- 1tspcider vinegar
- ¼cupfresh mint,chopped
- salt and pepper,to taste
- ½cupfeta cheese,crumbled
Instructions
-
Dice avocados, if using, and place in a large bowl. Squeeze lime juice over avocado and stir.
-
Add watermelon, olive oil, cider vinegar, mint, salt, and pepper to taste. Toss to combine.
-
Top with feta cheese and serve.
Nutrition
- Calories: 115.79kcal
- Fat: 8.64g
- Saturated Fat: 1.98g
- Monounsaturated Fat: 5.25g
- Polyunsaturated Fat: 0.93g
- Carbohydrates: 9.62g
- Fiber: 2.85g
- Sugar: 5.30g
- Protein: 2.15g
- Cholesterol: 5.56mg
- Sodium: 289.48mg
- Calcium: 46.77mg
- Potassium: 269.46mg
- Iron: 0.70mg
- Vitamin A: 35.73µg
- Vitamin C: 10.65mg
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