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How To Make Zesty Avocado Cilantro Buttermilk Dressing
This never-failing avocado cilantro buttermilk dressing turns a boring salad zappy by passing on a creamy and tangy taste from the buttermilk and jalapeño.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- ¾cuplow fat buttermilk
- 1small jalapeno,seeds removed, leave them in for spicy
- ¼cupfresh cilantro
- 1medium haas avocado
- 1garlic clove
- 2tbspscallion,chopped
- 1lime juice
- ⅛tspcumin
- ¼tspfresh ground pepper
- ½tspkosher salt
Instructions
-
Combine all the ingredients in a blender and blend until smooth.
-
For a thinner dressing, add more buttermilk; for a thicker dip use less.
Nutrition
- Calories: 70.20kcal
- Fat: 5.22g
- Saturated Fat: 0.89g
- Monounsaturated Fat: 3.37g
- Polyunsaturated Fat: 0.63g
- Carbohydrates: 5.49g
- Fiber: 2.44g
- Sugar: 1.94g
- Protein: 1.83g
- Cholesterol: 1.23mg
- Sodium: 177.99mg
- Calcium: 44.59mg
- Potassium: 235.05mg
- Iron: 0.30mg
- Vitamin A: 11.03µg
- Vitamin C: 8.65mg
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