How To Make Warm Beet, Chorizo & Pear Salad
Serves:
Ingredients
- 4 medium beets, peeled and cut into wedges
- 2 chorizo sausages, sliced
- 2 pears, cored and sliced
- 4 cups of arugula
- 1/4 cup of crumbled goat cheese
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of extra virgin olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Toss the beet wedges with 1 tablespoon of olive oil, season with salt and pepper, and spread them on a baking sheet. Roast in the oven for 20-25 minutes until tender.
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In a skillet, cook the sliced chorizo over medium heat until crispy, about 5 minutes. Remove from the skillet and set aside.
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In the same skillet, add the pear slices and cook for 2-3 minutes until slightly softened.
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In a large bowl, combine the roasted beets, chorizo slices, pear slices, arugula, crumbled goat cheese, balsamic vinegar, and the remaining tablespoon of olive oil. Toss gently to combine.
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Season with additional salt and pepper if desired.
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Serve the warm beet, chorizo & pear salad immediately and enjoy!
Nutrition
- Calories : 302kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 28mg
- Sodium : 665mg
- Total Carbohydrates : 26g
- Dietary Fiber : 5g
- Sugar : 17g
- Protein : 13g
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