How To Make Spicy Singaporean Fish
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Serves:
Ingredients
- 4 fish fillets (any white fish of your choice)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 thumb-sized ginger, grated
- 2 red chili peppers, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 tablespoon lime juice
- 1/2 cup water
- Salt, to taste
- Fresh cilantro leaves, for garnish
Instructions
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Season the fish fillets with salt and set aside.
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In a large skillet, heat the vegetable oil over medium heat.
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Add the minced garlic, grated ginger, and sliced chili peppers to the skillet. Sauté for 2 minutes until fragrant.
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Add the fish fillets to the skillet and cook for 3-4 minutes on each side, until golden brown.
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In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, sugar, lime juice, and water. Pour the sauce over the fish in the skillet.
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Reduce the heat to low and simmer for 5 minutes, allowing the fish to absorb the flavors of the sauce.
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Serve the Spicy Singaporean Fish hot, garnished with fresh cilantro leaves.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 50mg
- Sodium : 800mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 30g
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