Yellow Mustard (French's Copycat)
No need for store-bought ones! Whip up French-style yellow mustard in this recipe using yellow dry mustard, water, and turmeric.
Ingredients
- 1 cup cold water
- ¾ cup yellow dry mustard
- ¾ tsp coarse sea salt , or kosher salt
- ½ tsp ground tumeric
- 1 tsp garlic purée , or ⅛ tsp garlic powder
- ⅛ tsp paprika
- ½ cup white distilled vinegar
Instructions
-
Place the water, dry mustard, salt, turmeric, garlic, and paprika in a small nonreactive saucepan and whisk until smooth.
-
Cook the mixture over medium-low to low heat, stirring often, for 30 to 45 minutes until it bubbles down to a thick paste.
-
Whisk the vinegar into the mustard mixture and continue to cook for 7 to 15 minutes until it’s thickened to the desired consistency.
-
Let the mustard cool to room temperature before spooning the mustard into an airtight container.
-
Serve and enjoy.
Nutrition
- :
- :
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
