Yellow Mustard Recipe (French’s Copycat)

Yellow Mustard Recipe (French’s Copycat)


Yellow Mustard (French's Copycat)

No need for store-bought ones! Whip up French-style yellow mustard in this recipe using yellow dry mustard, water, and turmeric.

Prep: 1 hr 15 mins
Cook: 30 mins
Total: 1 hr 45 mins


  • 1 cup cold water
  • ¾ cup yellow dry mustard
  • ¾ tsp coarse sea salt , or kosher salt
  • ½ tsp ground tumeric
  • 1 tsp garlic purée , or ⅛ tsp garlic powder
  • tsp paprika
  • ½ cup white distilled vinegar


  1. Place the water, dry mustard, salt, turmeric, garlic, and paprika in a small nonreactive saucepan and whisk until smooth.

  2. Cook the mixture over medium-low to low heat, stirring often, for 30 to 45 minutes until it bubbles down to a thick paste.

  3. Whisk the vinegar into the mustard mixture and continue to cook for 7 to 15 minutes until it’s thickened to the desired consistency.

  4. Let the mustard cool to room temperature before spooning the mustard into an airtight container.

  5. Serve and enjoy.


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