Yellow Mustard (French's Copycat)
No need for store-bought ones! Whip up French-style yellow mustard in this recipe using yellow dry mustard, water, and turmeric.
Place the water, dry mustard, salt, turmeric, garlic, and paprika in a small nonreactive saucepan and whisk until smooth.
Cook the mixture over medium-low to low heat, stirring often, for 30 to 45 minutes until it bubbles down to a thick paste.
Whisk the vinegar into the mustard mixture and continue to cook for 7 to 15 minutes until it’s thickened to the desired consistency.
Let the mustard cool to room temperature before spooning the mustard into an airtight container.
Serve and enjoy.
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