Watermelon Vinaigrette Recipe

Watermelon Vinaigrette Recipe

I love serving this watermelon-based dressing during the summer months. It is so light and delish. It will become one of your favorite summertime dressings!

How To Make Watermelon Vinaigrette

This watermelon-based dressing is best during the summer season because of its light and delish flavor.

Prep: 10 mins
Total: 10 mins


  • 2 cups watermelon, fresh, chopped and drained
  • ¼ cup red onion, diced
  • 2 tbsp honey
  • ¼ cup balsamic vinegar
  • ¾ cup light olive oil
  • 2 tbsp basil, fresh and chopped
  • 1 tbsp parsley, fresh and chopped
  • salt and pepper, to taste


  1. Combine watermelon, honey, red onion, vinegar, olive oil, basil, and parsley in a blender.

  2. Pulse on and off for about 30 seconds until combined.

  3. Add salt and pepper to taste.

  4. Serve over mixed salad greens or fresh spinach and strawberries.


  • Sugar: 8g
  • :
  • Calcium: 8mg
  • Calories: 216kcal
  • Carbohydrates: 9g
  • Fat: 20g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 15g
  • Polyunsaturated Fat: 2g
  • Potassium: 66mg
  • Protein: 1g
  • Saturated Fat: 3g
  • Sodium: 3mg
  • Vitamin A: 285IU
  • Vitamin C: 4mg
Nutrition Disclaimer
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