Veggie Shooters with Ranch Dip Recipe

Veggie Shooters with Ranch Dip Recipe

How To Make Veggie Shooters with Ranch Dip

Impress your party guests with classy veggie shooters for appetizers. They come with a creamy ranch dip that works perfectly with the colorful veggies.

Preparation: 20 minutes
Cooking:
Total: 20 minutes

Serves:

Ingredients

For Skinny Ranch Dip:

  • ¾cupfat free sour cream
  • ¾cupfat free Greek yogurt
  • cupHellman’s light mayonnaise
  • 1tspgarlic powder
  • 1tsponion powder
  • 1tbspfresh chivesor dill, chopped
  • 1tbspfresh parsleychopped
  • 1tspsalt
  • freshly ground pepper
  • 2tbspwhite balsamic vinegar
  • 1cup1% low fat buttermilk

For Veggie Shooters:

  • 1yellow bell peppercut into strips
  • 1red bell peppercut into strips
  • 1large English cucumbercut into strips
  • 3medium carrotspeeled, cut into strips
  • 11baby arugula leavesfor garnish

Equipments

  • 11 shot glasses

Instructions

Skinny Ranch Dip:

  1. In a small bowl, combine the sour cream, yogurt, mayonnaise, garlic, powder, onion powder, parsley, chives, salt, and cracked pepper.

  2. Mix well.

  3. Stir in the white balsamic vinegar; then buttermilk.

  4. Adjust the seasonings to taste, then set aside.

Veggie Shooters:

  1. Place ¼ cup of ranch dip in each glass.

  2. Place the strips of vegetables in each glass.

  3. Serve cold, and enjoy!

Nutrition

  • Calories: 80.26kcal
  • Fat: 2.77g
  • Saturated Fat: 0.50g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.62g
  • Polyunsaturated Fat: 1.42g
  • Carbohydrates: 10.22g
  • Fiber: 1.18g
  • Sugar: 4.26g
  • Protein: 4.12g
  • Cholesterol: 3.31mg
  • Sodium: 330.18mg
  • Calcium: 85.77mg
  • Potassium: 258.80mg
  • Iron: 0.40mg
  • Vitamin A: 176.68µg
  • Vitamin C: 47.59mg
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