Easy Crabmeat Shooters Quintana Recipe

Easy Crabmeat Shooters Quintana Recipe

How To Make Easy Crabmeat Shooters Quintana

Brimming with Mexican flavors, level up your party spread with this easy recipe that serves crabmeat shooters with refreshing cucumbers and a spicy sauce.

Preparation: 20 minutes
Total: 20 minutes



  • 2cupsclamato,(tomato-clam cocktail)
  • ½cuptomato juice,or vegetable juice
  • ½bell pepper,red
  • ½bell pepper,orange or yellow bell pepper
  • ½poblano pepper,or green bell pepper
  • ½hass avocado,firm-ripe
  • ¼cupcilantro,chopped
  • 1clovegarlic
  • 2tbspfresh lime juice
  • 2tbspcider vinegar
  • 1tbsptabasco sauce
  • tspkosher salt
  • 1tspground cumin
  • 1tspfreshly ground pepper
  • 1lbjumbo lump crabmeat
  • cucumber,chopped, to taste


  1. In a large pitcher or bowl, combine all ingredients except crab and cucumber. Cover and refrigerate until ready to serve.

  2. To serve, place chunks of crabmeat in a small cocktail or juice glasses. Top with tomato mixture and garnish with cucumber.


  • Calories: 54.50kcal
  • Fat: 1.28g
  • Saturated Fat: 0.20g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.67g
  • Polyunsaturated Fat: 0.21g
  • Carbohydrates: 5.12g
  • Fiber: 0.83g
  • Sugar: 1.67g
  • Protein: 5.62g
  • Cholesterol: 27.50mg
  • Sodium: 295.09mg
  • Calcium: 33.54mg
  • Potassium: 179.27mg
  • Iron: 0.43mg
  • Vitamin A: 18.83µg
  • Vitamin C: 22.06mg
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