Classy Cosmopolitan Recipe

Avatar Author's default profile picture
Everett Dean Modified: March 22, 2022
Classy Cosmopolitan Recipe

How To Make Classy Cosmopolitan

This popularized ladies’ drink is easy to make with just a few ingredients. Our cosmopolitan recipe is a perfect mix you can enjoy anytime as you please.

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • 2ozvodka
  • 1oztriple sec
  • 1ozcranberry juice
  • ½ozlime juice

Instructions

  1. Place a martini glass in the freezer.

  2. Fill a cocktail shaker with ice and add all ingredients. Shake well at least 30 seconds to chill.

  3. Pour into prepared martini glass. Garnish with a lemon rind.

Nutrition

  • Calories: 237.14kcal
  • Fat: 0.12g
  • Saturated Fat: 0.03g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.05g
  • Carbohydrates: 14.15g
  • Fiber: 0.06g
  • Sugar: 12.73g
  • Protein: 0.09g
  • Sodium: 3.69mg
  • Calcium: 3.12mg
  • Potassium: 29.63mg
  • Iron: 0.06mg
  • Vitamin A: 0.28µg
  • Vitamin C: 16.24mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Cocktail

Cosmopolitan Martini Recipe

1
2
3
4
5
Looking forward to a night with your friends? Invite them over and have them taste your homemade cosmopolitan martini recipe to really start the evening.
5 mins

Cocktail

Homemade Cosmopolitan Recipe

1
2
3
4
5
Enjoy this bright, refreshing cosmopolitan cocktail drink anytime you're down for an adventure. Highlights the flavor of citrus vodka and cranberry juice.
5 mins

Salad

Grilled Chicken Salad Cosmopolitan Recipe

1
2
3
4
5
Inspired by the Cosmopolitan cocktail, this grilled chicken salad uses cranberry-citrus flavors to create a delightfully bright and clean dish.
1 hr 35 mins

Cocktail

French Cosmopolitan Recipe

1
2
3
4
5
Have a simple but chic drink with a French cosmopolitan made with a fruity mix of vodka, citrus juice, and orange-flavored liqueur.
5 mins
Comments

Leave a comment

Replying to