How To Make Tangy Chimichurri Sauce Recipe
Chimichurri sauce, just like pesto, just makes any grilled recipe a whole lot better. Here’s a simple recipe to make one at home.
Preparation: 30 minutes
Cooking:
Total: 30 minutes
Serves:
Ingredients
- 1cupfresh cilantro,chopped
- 1cupfresh parsley,chopped
- ½yellow onion,diced
- 3clovesgarlic,peeled
- ¼cupolive oil
- 2tbspred wine vinegar
- ½tspsalt
- ½tsppepper
- 1lime,juiced
Instructions
-
Place all ingredients in a food processor or blender and blend until combined.
-
Serve the chimichurri with your favorite steak, on chicken wings, roasted potatoes, or as a dressing for your favorite salad!
Nutrition
- Calories: 142.61kcal
- Fat: 13.71g
- Saturated Fat: 1.90g
- Monounsaturated Fat: 9.91g
- Polyunsaturated Fat: 1.46g
- Carbohydrates: 5.32g
- Fiber: 1.48g
- Sugar: 1.13g
- Protein: 1.00g
- Sodium: 174.27mg
- Calcium: 38.86mg
- Potassium: 160.75mg
- Iron: 1.32mg
- Vitamin A: 77.06µg
- Vitamin C: 27.80mg
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