Tangy Chimichurri Sauce Recipe

Tangy Chimichurri Sauce Recipe

How To Make Tangy Chimichurri Sauce Recipe

Chimichurri sauce, just like pesto, just makes any grilled recipe a whole lot better. Here’s a simple recipe to make one at home.

Preparation: 30 minutes
Cooking:
Total: 30 minutes

Serves:

Ingredients

  • 1cupfresh cilantro,chopped
  • 1cupfresh parsley,chopped
  • ½yellow onion,diced
  • 3clovesgarlic,peeled
  • ¼cupolive oil
  • 2tbspred wine vinegar
  • ½tspsalt
  • ½tsppepper
  • 1lime,juiced

Instructions

  1. Place all ingredients in a food processor or blender and blend until combined.

  2. Serve the chimichurri with your favorite steak, on chicken wings, roasted potatoes, or as a dressing for your favorite salad!

Nutrition

  • Calories: 142.61kcal
  • Fat: 13.71g
  • Saturated Fat: 1.90g
  • Monounsaturated Fat: 9.91g
  • Polyunsaturated Fat: 1.46g
  • Carbohydrates: 5.32g
  • Fiber: 1.48g
  • Sugar: 1.13g
  • Protein: 1.00g
  • Sodium: 174.27mg
  • Calcium: 38.86mg
  • Potassium: 160.75mg
  • Iron: 1.32mg
  • Vitamin A: 77.06µg
  • Vitamin C: 27.80mg
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