How To Make Grilled Steak with Chimichurri Sauce
Tender grilled steak served with a flavorful chimichurri sauce.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 8-ounce steaks (ribeye, sirloin, or flank)
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup fresh oregano, chopped
- 3 garlic cloves, chopped
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper, to taste
Instructions
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Preheat grill to medium-high heat.
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Season steaks with salt and pepper on both sides.
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Grill steaks for 4-5 minutes per side for medium-rare doneness.
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In a food processor or blender, combine parsley, cilantro, oregano, garlic, red wine vinegar, olive oil, salt, and pepper.
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Pulse until mixture is well blended but still has some texture.
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Serve grilled steaks with chimichurri sauce drizzled on top.
Nutrition
- Calories : 538
- Total Fat : 40g
- Saturated Fat : 11g
- Cholesterol : 121mg
- Sodium : 104mg
- Total Carbohydrates : 2g
- Protein : 41g
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