How To Make Shaved Beef with Chimichurri Sauce
Thinly sliced beef with tangy and herb-filled chimichurri sauce.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 lb shaved beef
- 1 cup fresh parsley
- 1/2 cup fresh cilantro
- 3 garlic cloves
- 1 shallot
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
-
Preheat a large skillet over high heat.
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Season the shaved beef with salt and pepper and add to the hot skillet. Cook for 2-3 minutes until browned and cooked through.
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In a food processor, combine parsley, cilantro, garlic, shallot, red wine vinegar, olive oil, salt, and pepper. Blend until smooth.
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Serve the shaved beef with the chimichurri sauce on top.
Nutrition
- Calories : 415kcal
- Total Fat : 33g
- Saturated Fat : 7g
- Cholesterol : 70mg
- Sodium : 133mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 26g
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